 What's going on guys? Welcome back to another video. So today's video is gonna be kind of like, I don't wanna say a day in the life of us, but kind of like a morning. Right now, it's a little late in the morning, it's actually very close to the afternoon right now. Right? Yeah, so we're gonna make some breakfast and lunch, I guess, whatever you wanna call it. But babe, tell them what we got on the menu. So today we are going to be having some chocolate chip pancakes and we're gonna have some eggs and turkey bacon. I think that's it. And then I'm gonna make myself a little matcha latte and Isaiah might make some coffee, I don't know. I'm feeling like water with like a little bit of flavor or something like that. Okay, period. So yeah, we're gonna do some breakfast and you're gonna see what we eat in a day and yeah, let's get to it. All right guys, so this is actually healthy pancake mix right here. So Kodiak, shout out to you guys, not a sponsor. We got Janice's gluten-free mix, of course, regular for us, both protein packed. We got the almond milk for that, the chocolate chips because we are making chocolate chip pancakes. Egg just for a little bit of extra protein. We got some cheese right here for the eggs that she's actually gonna cook. And parsley? Four? Just sprinkle it on top of the eggs, you know? Look at this-y. Oh, you're trying to get bougie with it. You're trying to get bougie with it. I always do that. Okay, okay. And then we got the turkey bacon. This right here is gonna slap. I'm gonna need about maybe like seven strips. No, that is too much. What are you trying to say? That is a lot. Are you calling me fat? Also, we're doing this because we're trying to be more healthy and we're trying to get more protein in our diet and more home-cooked meals. Says right here, one slice is two grams of protein. So times that by three, it's six grams. Oh, six grams. Well, that's pretty good for, you know, this little strip right here. So- You need more. You need more. All right, get out my face with that. Oh my God. All right, guys, let's get into the breakfast. Since pancakes take the longest, Isaiah is going to start with that first. We're gonna start with Babe's pancake first. So she can eat first. No contamination. No contaminant. Oh my God. I hate when this happens. It gets caught in the plastic. Look, it doesn't want to come out. Okay, Babe, try your best. Oh my God. All right, this is going bad already. Hold on. Are you nervous because you're on camera cooking? I think so. But whenever I start making pancakes for some reason, I get into like this weird rush. I don't know why. As if like I'm a chef or something like that. The pressure is on. What did you just do? Bruh. You gonna snort that or what? Whoa, what the hell? We got one cup of mix. Let's get some almond milk in there. Yeah, we don't do dairy milk out here. Wow, Babe. Wow. Ooh, you are a messy cooker. Doesn't that come out good though? It does, I don't care. So guys, we made this deal that Janice will cook lunch and or dinner and I'll handle the breakfast side. So I've been making breakfast like what, the past two days? This would be day two, babe. No. Yeah. No, because I made it that one night yesterday we went on the run. Oh, okay. So this is my third day. This is my third day. Okay, sorry, sorry. Give me some credit here. And then TikTok showed me how to crack an egg and be most efficient way possible. So you take a fork or a spoon and you simply just bang. And then for some reason it just comes out so smooth. For some other reason, whenever I would just bang it on something else other than a fork, I would get shells and then stuff would come out crunchy. Oh, I love that. And now you simply just mix it up. And then once you see like no chunks and stuff like that, you go ahead and we're gonna pour it into the pan. You like how many pancakes? Not a lot, but I guess like however many that makes I'll eat. So like you've been like in the amount I've been giving you the past couple of days. I mean, you gave me two pancakes. But they were big. They were and I couldn't eat anything more. So maybe these a little bit smaller. Okay, so you want some like dollar pancakes? Yeah, that'll be nice. Okay, okay. You know I'm a top tier chef, right? You're a top ticker chef? Top tier chef. Top tier. Okay, we'll see about that. I want my pancakes fluffy. I got you, I got you. So usually while I make this, I guess what do you want to do? The bacon. So I guess you'll get started on the bacon as soon as I finish this. Okay. So I air fry my bacon because we like our bacon extra crispy. That's right. I start with the first tray. Air fry 400 degrees. And then I do for like eight minutes. I'll start the first side. How many do you want me? I'm gonna need like three strips. Three, okay. Three strips. So guys, while she's doing this, I already got this stuff cooking right now. I'm gonna put the chocolate chips in right when it's ready to flip cause I don't want to burn the chocolate chips too much. How's it looking so far? What, the pancakes or this? The bacon, is it done yet? Oh yeah, I literally have to put it in yet. All right, so that's how it looks going in. Make sure they're separated and stuff like that. Yeah, now just do the other side. Very, very simple. All right, I think we should do eggs last because eggs get cold quick. Yeah, I think do get cold quick, honestly. So while we let this cook, I'll be checking in on the pancakes and just flipping them and all that good stuff. Perks of having two sides of an air fryer. Shout out to my mom for my birthday. Whoa, what was it? Christmas or my birthday? Oh, it was Christmas. Yeah, Christmas gift. Have a stop and listen. So the pancakes, looks like it's ready to flip. How chocolatey do you want your pancakes? Very chocolatey. All right, so let's go ahead and sprinkle in some chocolate chips. That looks so good. We'll make them real chocolatey. Wait, I think that's good. That's it? Yeah. Really? By the way, for anybody who's like vegan or anything or has stomach issues, these are great. They have like no dairy or gluten, so I love these. I'm actually gonna let these, I'm gonna let this marinate a little bit more. Okay. I don't think it's too soft to still flip. All right, fine. All right, try and mess up my pancakes. Yeah, don't mess up my pancakes, okay? Your pancakes, your pancakes. How's it looking? All right, so with the bacon, they already have oil on it, so you have to adjust them as time goes on and put them back into their spots. Is it curling up? Yeah, they curl up. That's how you know they're getting crispy though. I want mine really, really crispy, like almost done. I promise it'll be that, trust and believe. That reminds me, how do you want your pancakes? Like crispy? No, like fluffy. Fluffy? So you don't want them crispy at all? No. Interesting, okay. All right guys, we are ready for the flip. Oh yeah. I could have did that better on that. I don't care, I was just focused on what that looked like and it looked really good. It does look nice and golden. My accuracy though. It's okay. But I'm gonna let it solidify and then I'll move it to the middle. Okay. But I don't want to move it now because then it's gonna ruin it. It's all right, it's only a third day out here, I don't know. Oh man, I'm about to quit. I give up. No. Update on the bacon. How's that for crispy bacon? Yes, that's what I'm talking about. I need that crunch. They curl up unfortunately and the air fryer is like inevitable. But it's fine. It's still edible. That looks fine. Can I have one? Not now, we have to wait. I'm hungry. I'm hungry too. Oh my God. Speed it up a little bit. They're cooking, it's cooking. Just be patient. I'm struggling over here. I'll help you babe. No. Oh okay, so whatever then. Guys I'm pissed. I just did the ultimate pancake flip. Look at that, that's perfect. And I didn't get it on camera. I'm so mad, babe. Start the eggs. So now we're gonna make the eggs. So I'm gonna spray some avocado oil for healthy fats. Not sure you healthy fat. I don't even know what that means. Need a spoon to crack the eggs because that's like your little routine. I've never done that like that before. Sounded like it comes in clutch. Like this? Yeah, look at that. Look at that. Perfect. Yes. So proud of me. I'm gonna throw the shells in the sink. On the sink? Oh. Let's see another one. Yes. Yes. Yes. I'm gonna start scrambling no fast because I do. Oh my God. It's not beginning to get stuck. All right, so while she scrambles up some eggs, I'll keep this on watch and then I'm gonna start making mine because mine is just sitting over there. But yeah, everything's looking good. Everything's looking real good. Look at that. Crispy. Oh my God. Let's add that cheese now. Mm-hmm. Because they are always like, did you add cheese? Yes. Did you add cheese? I need some cheese in my eggs. I'm like, yes, I added the cheese there. One thing I love to do while we cook or just do anything in general, I like to clean as I go. So at the end, you can simply just eat, enjoy your food. You don't have to worry about cleaning up. Yeah, that's a great tip to give honestly because like you can just enjoy your food and that's it. That's the best thing I know. You don't have to worry about cleaning. The best thing is like just doing dishes but we just pop everything in the dishwasher and you know, like I said, everything's easy going. My pancakes right now are cooking up. Gonna wait for the flip soon. Hers are done. She's making her eggs right now. My eggs are done, looking on a nice scrambied over there. Yeah, so we're almost done. Bacon's already crispy. Honestly, I just wanna eat it at this point. Oh God. All right, we're almost done guys. Almost. I didn't get the last one. I'm gonna get this one. This is about to be the best pancake flip. All right, all right, all right. Damn it! I got on the edge again. Oh my God. No, it wasn't. All right, y'all. He wants to get this one on camera. Let's see. I will not fail this one. Oh my God. You keep thinking that it's messed up but it's not like. It's not that it's messed up. The accuracy, look, I got it on the side. Oh my gosh. It's not that serious. I think it was beautiful, babe. Breakfast is served. Crispy bacon, nicely cooked eggs, fluffy pancakes, chocolate chip pancakes at that. Janice made her matcha. Yes. And what's the, oh, I need my drink. Hold on, here, take the camera quick. Oh, okay. I'm a simple man. So we're gonna have some mango passion fruit. Did you use my bottle of water? Oh, sorry, I thought you put that there for me so I could make my matcha. I'm sorry. Go ahead, get your little bottle of water. Bro. Like I was saying. Mango passion fruit, nice squirt. That's a lot. Mind your business. Oh, period. Okay. Shake it up. And that's it. That's all I want. Yeah, so we like flavored water out here. And yeah, how is it? Ew, did you just swish it around in your mouth? That is disgusting. Anyway, it's time to grow. Yeah, so let me put all this stuff away and I'm ready to go in. Ooh, I'm so hungry. Show them how there's no mess. That's the best part. No mess, no mess. Ain't nothing in the sink. That's the best and clean as you go, guys. It's the best thing ever. All I got to do is just wipe down that soap and that's it. All right, cut the gap and I'm ready to eat. Now for the final part, the best part to eat. This is... Super, super executed. That just snapped. It's so good though. So good. Comment down below how you like your bacon. Oh my God. It's almost like chips, like bacon chips. You know what I mean? So I'm gonna put some syrup and then that's it. We're pretty much done. Fun fact, I don't like syrup, so I put butter on my pancakes. This bacon's a lot. Mm-hmm. Let's try the eggs. See how the eggs came out. Mm. Good? Yeah, they're good. I made that. I'll be the judge of that. Let me see. We're all cheesy, huh? Let me see. That is good. Right? You can taste the cheese, right? I'm gonna finish my bacon before I pour this syrup. Hold on. I gotta try your pancakes. I'm scared, hold on. I got a little corner cut right there. Let's see the inside. They about to hear it crunch along. Damn, babe, that looks good. Get in there, get in there. That's right. Yep, nice and fluffy, not dry. Let's see. Good? You popped off. Yes. You popped off of these. Oh, this is so good. I'm good at something. Rate them. 10. 10 for real? 10. You're lying. 10. Damn! Body bag. Put them in the body bag. What? You never heard of that? Like I bodied this? No. Oh my God, where are you from? Like Alaska or something? Nope, I'm from the same place you're from. Jersey, Paterson. It doesn't show at all. The ghetto. It does not show at all. The ghetto. It does not ghetto over there. It's actually very nice. Don't go there. Anyway, yeah, done. Done. Everything to me was 10 out of 10. Me too. No, that was pretty good. Good job on the eggs. Good job on the bacon, very crispy. I love it. Gracias. And yeah, that's it. We're about to close this out. So yeah, guys, that is it for today's video. I hope you guys enjoyed making breakfast with us. We plan on doing some more things like this. What's the next one, like dinner? Yeah, maybe we'll make some dinner, maybe like a day in the life with us, kind of meal prepping and stuff like that. So you guys can see like what our day to day lives are. I feel like we barely show that, so yeah. Yeah, so drop a like down below if you guys are excited to see that type of content. Let us know how we did in the comments down below as well and what all that being said. You got anything else you wanna say? All right, we'll see you guys in the next video.