Watch Claire Robinson prepare Nice and Healthy Spinach Carbonara.
Ingredients * Salt * 1/2 pound slab bacon, cut into 1/2-inch chunks * 1 pound fresh or dried spinach fettuccine * 1 whole large egg, plus 2 large egg yolks, at room temperature * 1 cup grated Parmigiano-Reggiano, plus more for garnish * 2 teaspoons freshly cracked black pepper * 2 cups baby spinach leaves
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