 What's up? How are you guys today? It is Monday of Thanksgiving week down here at Frankie's Syrians Meet and since Thanksgiving is on Thursday, all the postal services FedEx, UPS, USPS will be closed, kind of like not moving for most of this week. So if you guys do want to place an order with us, please do it as soon as you see this video because we're sending everything out on Tuesday and then Wednesday, Thursday, Friday. It's going to be a little stagnant and for the most part, the rest of the holiday season is pretty good. You know, it's not like we have Tuesdays and Wednesdays and days in the middle of the week that are holidays. So for the most part, the service should be fairly uninterrupted. You guys shouldn't really notice anything, but let me show you guys what's going on today. We have a few restocks mainly on Frankie's Syrians Meet and Frankie's Syrians Foods. We have the plain jerky as well as the flavor jerky back in stock, very thin, more like a beef crisp, dehydrated at a very low raw temperature to preserve as much of the nutrition as possible. So if you guys have been missing the jerky, we have plenty of that in stock. The plain has nothing added to it, no salt, nothing, just beef and then for the flavor jerky, it's the same seasoning we've been doing, the coconut aminos, a little bit of salt, a little bit of sugar and some of Frankie's steak seasoning. Now we do have the Pemmican back in stock, but I'm not sure how long we're going to have this guys because we are running out of the beef powder, which our supplier will no longer sell us. So when we get into our new facility and get some more equipment, we should be able to make the beef powder ourselves, but until that happens, this might be like the last batch of Pemmican, so hopefully it lasts us until then. All right, so let's hop in the freezer and show you guys what's going on this week. We did restock our New York strip steak guys, nice, fresh, thick cut steaks, and we're going to be getting the ribeye back in stock this week as well. Just to briefly go over for our holiday roast guys, we have the bone-in prime rib. You could also get something like the wagyu tomahawk that we have if you want to serve like a smaller amount of people. And then we have the beef shank, which is also a very nice presentation. And then for all your soups, your stocks, your gravies, we do have the collagen broth as well as the chicken broth, which are made from 100% meat, concentrated, no vegetables, nothing added, just a lot of very high quality animal protein. So we also restocked the whole tenderloin this week, so if you guys want to cut your own steaks or do like a beef Wellington for the holidays, this is what you're going to want. And also very popular, the beef tri-tip is back in stock. We have like pieces that are around one pound as well as two pound pieces. And for the holidays, guys, we also have a lot more affordable stuff that you can use as like a centerpiece, like this lamb breast. Yeah, we ran out of quite a few things last week. So we got some pecania into. We have the smaller two pound pieces of pecania as well as three pound pieces. And we'll be getting some more in this week. Yeah, the Iberico pork bellies are a pretty good option for a nice centerpiece as well. You could do the pork belly, you could do the beef bellies too. Yeah, the belly short ribs, chuck roll, a lot of the things that we have, even the brisket that are like four or five pound portions are great for just a presentation, even if you just, you know, season them and then raise them in the oven for an hour or two. It's going to be really, really delicious. So my guys have been kind of boxing up the orders all morning. Ice arrived a little late, so we're basically finished for the day. Just put an ice in the orders doing fresh batch of roast beef for you guys every week. We're still using the truck roll. It's delicious. But next week we should have the top round back available for the more traditional roast beef flavor. A decent amount of the water keeper still in stock. We're probably going to scale back a little bit because you guys haven't been buying as much, but we'll still try to offer as much of the flavors as possible. I guess I could show you guys some stuff downstairs. What's going on? So the new organ supplements products have not arrived yet. The trucking company is being a pain to say the least, but hopefully that comes within a week or two. And what's also coming, which I'm excited about is the Wagyu restock. I don't think it's going to be this week. I think it's going to be next week, but we should have the Wagyu tallow, the Wagyu fat, some marrow bones as well, and then maybe some cuts of beef here and there. Really the only person that's going to be offering this grass fed Wagyu online. Wifi shielding guys, we have everything in stock. Just taking a look at the head cover real quick here. We should have the beanies available. I got to go pick them up this week for the winter, the colder weather. And you guys might have noticed my hair looks a little different today. We have the hair pomade in stock back available now on frankies naturals.com. I didn't actually put it in my hair today. It was in my hair yesterday. So if you watched the live stream or it's like select back, I just woke up this morning and pushed it back. So it lasts like two or three days, but it looks the best. Like obviously, like immediately when you style it for that day, and then it's good for most of the rest of the week. So it was the only natural hair pomade on the market. And I honestly haven't really sold that much of it over these past few years. But when I went online yesterday to look up natural pomade, lo and behold, there were like five different companies that were doing really well. So go figure. That's that's how it is. You know, when I when I launched the natural pomade three years ago, the reason I did it was because I couldn't find a natural pomade on the market. Now there's a dozen of them, but that's how it is. These these people, you know, it's not like you come up with a natural organic idea and get rich off of it. What happens is maybe you sell a little bit of it, but the big corporate businesses that have billions or, you know, dozens or hundreds of millions of dollars, just as show turf their own new company, use their control of the media to sell it and make the money themselves. So, you know, unfortunately, that's why I haven't been able to come out with a lot of my products because even if I have an unlimited amount of creative ideas, that happens with every single thing I come up with. I don't know. I don't really have anything else to show you guys today. We might have some bill tongue later this week, not really sure. The manufacturer that we're having make the bill tongue had some issues with the humidity or something in there. Maybe it was the air circulation, I don't know, in their machine and they couldn't figure out the recipe, but maybe it'll end up working out. Maybe we'll have to wait until we get my new facility and get like a special machine to make the bill tongue. Anyway, that's going to be it for this week. Guys, we're going to continue to restock some products with some deliveries this week and hopefully over the weekend we'll have time to maybe get you guys some of the best bars back in stock or some of the other like white chocolate cookie bars. But you guys can go to frankdestrafar.com to check out all my businesses, especially Frankie's Re-Range Meat and Frankie's Re-Range Foods. Hope you guys aren't working too hard this week with Thanksgiving and then maybe you get to spend some time with your family later this week. Thanks for joining, guys. As always, please drop a like on the video. Leave a comment down below. Subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos. Thanks again, guys. And I'll see you for the next video.