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Published on Mar 3, 2017
Chef Adam Cole (Maple Block Meat Co.) speaks with Fifth Sense founder Duncan Boak about his life and career as a chef and the impact of anosmia, the absence of a sense of smell. Presented during SmellTaste2017, the conference for those with smell or taste impairments, held at the University of Florida, Feb 25-26, 2017, and cohosted by the UF Center for Smell and Taste (UFCST) and Fifth Sense. Introduction by UFCST Director Steven Munger.