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Published on Dec 27, 2012
Kevin Gillespie hits up Kansas City, Missouri, to take a bite out of what the guys from Burnt Finger Barbecue call the Bacon Explosion! Think you can handle four pounds of barbecue-seasoned meat wrapped in a classic bacon weave? Watch for the recipe, try out the awesome creation at home and make the BACON EXPLOSION your game-day party staple. Subscribe for more bacon: http://goo.gl/Z7lbS
Along with Chef Kevin Gillespie, we're going to explore all things porcine, from the pastry chefs who use it in desserts to the farms that raise the pigs. Our man Kevin was a "Fan Favorite" and finalist on Bravo's Top Chef. Plus, he's been nominated by the James Beard Foundations for the prestigious Rising Star Chef of the Year Award and was touted by Gayot.com as one of the top 5 rising U.S. chefs.
Co-owner and executive chef at Woodfire Grill Restaurant in Atlanta, Kevin's giving us the full lowdown on his over-the-top obsession with all things bacon. He's even got a tattoo of a pig on his arm. Now that's bacon dedication! Subscribe to Tasted for more shenanigans: http://goo.gl/Z7lbS