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Recipe for Korean Fried Chicken Wings Sticky Soy version

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Published on Oct 20, 2009

This is my best version of Korean Fried Chicken so far. I used a basic Korean Frying mix with some curry powder. The simple sauce is soy sauce, Korean rice syrup, ginger juice and Korean pepper.

Wings get rinsed in cold water then salt, black pepper and garlic salt.

Mix 1 cup Korean Frying mix with ½ tablespoon curry powder (I used S&B), black pepper and garlic powder.

Coat wings with flour mixture.

For first frying fry @ 325 just until they start to change color.

Fry again @ 375 until golden brown.

During second frying make sauce. Heat 4 tablespoons of soy sauce, 4 tablespoons rice syrup, 1 ½ tablespoon ginger juice and 2 tablespoons chili pepper. When it starts to boil add wings and coat.

Sprinkle with sesame seeds.

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Please watch: "Homemade Tender Carnitas Tacos"
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