 Hi, my name is Lisa and I'm the vegan and I am a brand ambassador for Produce Make Simple and our goal is to inspire you to eat more fruits and veggies because veggies and fruit are dope. As someone who is vegan, I always went to Indian restaurants because they always have a vegan option for me. So I have a soft spot in my heart for an embajie. So we're gonna make a more westernized version so it's not deep fried because oil can be a little scary with a lot more common ingredients that you can find at the grocery store. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner. Finely slice the onions and fry them in one teaspoon of oil until lightly brown, about eight minutes. Add one teaspoon turmeric and coriander seed powder plus half teaspoon of ginger, cumin and chili powder. Stir to combine and remove from heat after a minute. In a separate bowl, combine your chickpea flour with baking powder and more spices. One teaspoon cumin and coriander, half teaspoon ginger and a quarter teaspoon of salt. Finely chop your fresh cilantro and add it to the batter. Stir to combine then blend water until smooth. Finish preparing your baking sheet by brushing the remaining one teaspoon oil evenly over the surface. Stir the onions into the batter and drop them on the baking sheet. Brush with a neutral flavored oil and bake until golden brown. And now you have it, a super simple and delicious way to use up some local Ontario onions. So let's give it a try. We've got some peach chutney here. Traditionally, you'd have like a kind of creamy cucumber raita but we decided to simplify it and use a little peach chutney today, so. For the full recipe, go to producemadesimple.ca or you can visit the link down below. If you guys want more easy and delicious recipes, be sure to like, comment, and subscribe. And thanks so much for watching. Bye. Oh yeah. It's chutney, man. If you guys want more delicious recipes from Produce Made Simple, be sure to like, comment, and subscribe. Thank you guys so much for watching and bye. Oh my God. So bad.