 Today we're making Tiger Shrimp Scampi. I don't understand why some people leave the shell on. So we're gonna take the shell off, but I like to leave the little tailpiece on. We lay them in our little baking dish just like that. One stick of unsalted cream butter. Melted minced garlic, about a tablespoon worth of ginger. Now reach down on your hip and grab the Dano's original, because you don't know until you down. Actually looks empty. Hang on. Hang on. Time to run to Kroger and give me a fresh bottle. Don't worry about putting too much. It's not full of salt like all those other guys. Dano's is low sodium and no sugar. So you can use more of it. We're just putting flavor into the food. Give it a little lemon squeezy. Get you some fresh Italian parsley. Add that into your bowl. And we just pour it right over the top of our Tiger Shrimp. Now we go into our oven on a high temperature. 450 degrees. 10 minutes later. It's time. Time to try it. Yum yum, get you some.