Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 14, 2012
Amba dal is made from mashed channa dal mixed with raw, grated mango and fresh coconut tempered with mustard and green chillies. Amba dal is also known as Ambe dal or Ambyachi dal in Marathi. This is a very popular dal especially made with raw mangoes which has an amazing sour taste that complements well with the dal.
1 cup Channa dal, coarsely ground 1 bunch Coriander leaves, chopped few leaf Curry leaves 1 tbsp Fresh grated Coconut 2-3 number Green chillies, crushed pinch Hing (asafoetida) 1/2 tsp Mustard seeds 2 tbsp Oil 3 tbsp Raw Mango, grated Salt to taste pinch Sugar 1/4 tsp Turmeric powder