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At The Market with Bryan Neiman - Chef Mike Noble and Pantry Chef Nicole Novelli

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Published on Aug 10, 2009

This week at the market, Bryan along with Chef Mike Noble and Pantry Chef Nicole Novelli, of The Voyager, explain how to prepare thier Almond-Encrusted Chicken Salad with Asian Dressing.

At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

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