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Perfectly Poached Eggs-How to and Recipe | Byron Talbott

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Published on Aug 17, 2012

WEBSITE: http://www.ByronTalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
INSTAGRAM: http://followgram.me/byrontalbott

Music by: The Fu
Song: "Internet Icon Finale Song"
http://www.youtube.com/thefumusic

KITCHEN EQUIPMENT:
All-Clad Sauce Pan: http://amzn.to/1Ly50oU

INGREDIENTS:
2-3 Hen Eggs
Medium pot of boiling water
1/4 cup white vinegar (you can use almost any vinegar except darker varieties)

3-4 handfuls of raw spinach
1/2Tblp butter
1/2 clove of garlic
1/2 Tsp red chili flake
Salt &Pepper

Multigrain toast
1Tblp butter

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