Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 21, 2011
This FEMC System is designed to place different products into specific compartments in this multi-compartment tray at up to 40 trays per minute. These "TV" dinner style meals have multiple applications and in this case were designed for a school lunch and meals on wheels program. After denesting the tray, the protein was hand placed into the main compartment. A frozen vegetable was then placed into one of the pockets and a pumpable product like pudding or mashed potatoes was placed in the third. Once all the food items have been placed, the tray was then sealed with a film and then transfered to carriers for delivery to various remote locations. For more information, please visit www.femc.com