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Lemon Layer Cake Recipe

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Published on Mar 24, 2012

INGREDIENTS:
Cake Batter:
1 stick of butter
1 and 3/4 cup sugar
3 eggs
1 cup buttermilk
2 Tablespoons lemon zest
2 Tablespoons lemon juice
2 cups all purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Frosting:
2 sticks butter
2 or 3 cups powdered sugar (depends on how sweet you like it)
1 teaspoon vanilla
1 vanilla bean seeded
1 Tablespoon cream

Filling:
1 jar (10 ounces) lemon curd (285 grams)

Candied Lemons:
1 cup water
1 cup sugar
2 or 3 lemons sliced thin to 1 millimeter

Have all your ingredients at room temperature.
Bake in a 350F oven for 30 minutes.

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Music from: http://www.incompetech.com
Song used: Brandenburg Concerto No. 4 in G, Movement I

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