 Look at this perfectly seared deer tenderloin I'm gonna show you exactly how I made it and that's not burnt That's an herb crest cut it into about one and a half inch thick slices Grab the spicy dandos. We're gonna heavily coat all sides of our tenderloin now I know what's going on in your head right now. Well, that's a lot of seasoning. Let me show you why that's all the salt in our Bottle we use real sea salt so you still get the salt that you need because we're using a real salt And then we use all these natural ingredients So that's why I put so much on there. I'm getting real flavor cooked into the food hands preheated We're going in with a little bit of vegetable oil lay them in Well, give it a flip. It's only been about one minute. They've been cooking for about three minutes total We're cutting the heat off just simply let it sit for five or ten minutes, and then we'll get us a bite All right, folks. It's been ten minutes. I'd say it looks about perfect dip it in your juice If you do your deer tenderloin just how I just showed you you'll probably never do it any other way That's the yummy get you some enjoy