 The second question you must ask yourself is do you really enjoy serving people? At the end of the day, food industry is about hospitality. That means seeing people happy and actually having that fulfillment. That itself is super, super rewarding. Now, if you do not enjoy serving people, none of that would ever matter to you. And none of the stuff that you do would give you the satisfaction. And that's the reason why you must ask yourself, do you enjoy serving people? Because food business goes way beyond just the food. It's about the experience that you're able to deliver to the people. So ask yourself, do you enjoy serving people?