Loading...

Vegetable Bibimbap (Ya Chae Bibimbap)

15,618 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 19, 2009

The Ingredients:
1 tsp of minced garlic
1/2 cup of Steamed Bean Sprouts
1/2 cup of Thinly Sliced Cucumber
1/2 cup of Thinly Sliced Carrots
1 cup of Steamed Rice
1 Fried Egg (Slightly Cooked Yolk)

*Hot pepper Sauce
2 tbsp Hot Pepper Paste (Go-Chu-Jang)
1 tbsp Honey
1tbsp Sesame Oil
1 tbsp Sesame Seed

How to prepare:
1. In a small pot, fill with cold water and 1 tsp of garlic and bring to boil. Wash bean sprouts with cold water and cook in boiling water for five minutes. Remove sprouts and add 1/2 tsp of salt or salt to taste.

2. Thinly slice your cucumber, carrots, and lettuce.

3. Fry one egg over easy, keeping yolk runny.

4. Once all ingredients are prepared, place rice in a large bowl and arrange vegetables around the rice. Pour hot pepper sauce around vegetables and place the fried egg on top. Enjoy!

I hope you enjoyed this video, Please subscribe to my page. Thank you for watching Korean Cuisine and see you next time!

  • Category

  • License

    • Standard YouTube License

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...