Vegetable Bibimbap (Ya Chae Bibimbap)





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Published on Oct 19, 2009

The Ingredients:
1 tsp of minced garlic
1/2 cup of Steamed Bean Sprouts
1/2 cup of Thinly Sliced Cucumber
1/2 cup of Thinly Sliced Carrots
1 cup of Steamed Rice
1 Fried Egg (Slightly Cooked Yolk)

*Hot pepper Sauce
2 tbsp Hot Pepper Paste (Go-Chu-Jang)
1 tbsp Honey
1tbsp Sesame Oil
1 tbsp Sesame Seed

How to prepare:
1. In a small pot, fill with cold water and 1 tsp of garlic and bring to boil. Wash bean sprouts with cold water and cook in boiling water for five minutes. Remove sprouts and add 1/2 tsp of salt or salt to taste.

2. Thinly slice your cucumber, carrots, and lettuce.

3. Fry one egg over easy, keeping yolk runny.

4. Once all ingredients are prepared, place rice in a large bowl and arrange vegetables around the rice. Pour hot pepper sauce around vegetables and place the fried egg on top. Enjoy!

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