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How to Make Chinese Fried Rice - The Frugal Chef

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Uploaded on Apr 22, 2010

Here's a nice and easy recipe for dinner tonight. It is quick and delicious. You can make it vegetarian or add chicken, beef, ham or pork to it if you like. Enjoy.

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Recipe

Serves four

Heat 2 TBS peanut oil in a wok or large skillet.

Add 1 tsp minced ginger, 2 minced garlic cloves, ½ cup finely chopped white onion and 3 chopped scallions (whites and green parts).

Cook at high heat, until fragrant and onion is lightly browned.

Add 2 cups cooked rice and ½ cup of thawed peas. Mix well.

Add 1 ½ TBS soy sauce. Mix well to coat all of the rice.

Make a well in the middle of the pan and add an egg. Let it set for a minute and start scrambling it in place. Once the egg is almost completely set mix it in with the rice.

Serve as a side dish or a main meal. Enjoy!

Print your recipe here - http://thefrugalchef.com/2010/05/frie...

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