 Good. Okay. Let's go. Get it on. Hi, my name is Amelia. Welcome to the ProduceMate Simple Kitchen, your go-to resource for everything fruit and veg. Today we're going to do a sweet take on our traditional strata using fresh local Ontario tender fruit. You want to start off by using some day old bread and cutting it up into some raw cubes. It's a little rougher than I wanted, but next we're going to place it into a well-oiled baking pan. Next, we're going to lightly whisk together five eggs and mix in a cup and a half of milk. Next, we're going to take our egg mixture and pour it over our bread. For this recipe, we're going to be using one peach, one apricot, and a quarter cup of pitted tart cherries. After we've cut our fruit, roughly diced it, we're going to place it into our mixture. You want to be sure to sprinkle it evenly so that every piece gets a good mouthful of fruit. You can use a spoon just to kind of press it in. And we're going to add our quarter cup tart pitted cherries. There you have it. And now for the finishing touch, you want to sprinkle on some cinnamon. If you're serving a large group for a Sunday brunch, let's say, we suggest that you cover it with some plastic saran wrap and stick it in the fridge overnight. However, if you're short on time or if you forgot, we suggest that you stick it in the fridge for at least an hour and then put it in the oven at 150 degrees for about 45 minutes. Everyone's oven is a little bit different. You'll know the strata is ready when the egg mixture in the middle is set. Depending on how hungry you are, this will serve anywhere from 4 to 6 people. Oh, this looks delicious. Place it in our plate. And we're fancy, so we're going to drizzle on some of this syrup. And now for the best part, we get to try it. So delicious. For more recipes like this, be sure to like, comment, and subscribe. Thanks for joining us and we'll see you next time. You have a sparkle? Right there. Or a little sparkle gum room. Sour cherry. And just, do I say like, I don't say anything about putting them in. I'm just going to put them in. I'm not going to say anything about it. Order a week. When I'm done cutting them. We just get all together and pour it over of our, um, cubed bread. Our bread. And subscribe. And be sure to join us next time for a lot more. Good. The food in the mouth. Thank you.