 It's no overstatement to say that climate change and malnutrition are two of the greatest challenges to sustainable development. Malnutrition alone cost as much as $3.5 trillion a year, and climate change is estimated to cost as much as $180 trillion by 2070. But for me, it's the human toll that makes these issues so critical. One in three people suffer from malnutrition, and there's no population around the world that isn't feeling the negative impacts of climate change. Evidence shows that there is a plethora of options for integrated action in climate and nutrition that can drive both good nutrition and healthier populations and advances towards addressing climate change and in turn drive sustainable development. At COP28, I hope that we are successful in inspiring a change in thinking to focus on the opportunity and the solutions that transformation to sustainable agri-food systems for healthy diets can bring for mitigating and adapting to climate change through integrated action on climate and nutrition.