 Hey guys, it's Elise from Six Sisters Step, and today I'm making our easy peach cobbler dump cake. When I say easy, you will see just how easy it really is. So I've got two 16-ounce cans of peach slices in heavy syrup that I'm just pouring into the bottom of a 9x13 inch pan. I didn't even spray the pan. You've got enough liquid that you won't need that. Then I've got a yellow cake mix that I'm just going to sprinkle on top. It looks a little bit strange that nothing's mixed, but we're going to press the cake mix down into the peaches and everything will kind of mix together and it leaves a nice crust on top when it bakes. So when the cake mixes in, you're just going to spread it around with your hands and press it down into the peaches. So you'll still have dry cake mix on top, but just press it down to mix it up a little bit. So after you've pressed your cake mix down into the peaches and peach juice, you're going to take a half cup of butter and cut it into slices and lay it right on top of the peaches and the cake mix. You'll want to be sure to use cold butter because room temperature butter will not cut very well. And the butter obviously will melt as this bakes and kind of spread over the whole top and that's what's going to give it that nice cobbler type press without having to cook it in a Dutch oven and cleaning cast iron afterwards. So spread out the whole half cup. After you've got your cut butter on top, you're just going to sprinkle a half teaspoon of ground cinnamon on top of the butter and then you are going to cook this at 375 for 45 minutes. After your peach cobbler dump cake has cooked for about 45 minutes or the top is golden brown, you are ready to eat. So you can just serve it up. If you like ours with some vanilla ice cream on top and it melts, it's a perfect summertime treat. For thousands of recipes and more, go to 6sistersstuff.com.