 Do you know how to make the best ahi tuna? Well I just did it and it goes exactly like this. Let me show you how to do it. Let the tuna sit out for a little bit. Get the room temperature. I got some extra virgin olive oil. Now you grab the Dano's Crunchy. That's the black top. I promise you there's nothing like it. I'm gonna do the same to the other side. All right so the black stone has been preheating for about 10 minutes. Extra virgin olive oil. Grab the steak and put it right in there. This is super thick so I give it about 90 seconds. New oil, new hot spot and we flip it. All right so it's been about three minutes total. Now we're going to take this inside and we're going to put it straight in the fridge for about an hour. Slice it nice and thin. Give it a dip in the peanut sauce first. Dip it in the soy just like that. Hope you all enjoyed the video. Leave a comment, hit that like button and we'll see you next time. Keep sprinkling.