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Published on Oct 22, 2012
http://liverdouche.com How to make a Kombucha mushroom tea mother by Jordan Blaikie Liver Flush Man. Kombucha tea is known as a longevity liver drink. The mushroom lives off of green tea and sugar. To make the kombucha mushroom mother you first must go out a buy 1-2 kombucha mushroom drinks from your local health food store. Pour the kombucha contents into a large glass container and secure a cotton cloth or coffee filter to the top as a lid. This lid should be wrapped together tightly with a elastic rubber band to keep the mushroom free from any contaminants and bugs. Let this container sit for 1-2 months depending on how large you want the mushroom to grow. When the mushroom starts to grow it forms little baby mushroom that then attach together forming one bigger mother mushroom. Once your kombucha mushroom is a good size you can begin giving babies to friends. The longer you have your kombucha mushroom the thinker and larger it will become as the babies keep multiplying and adding more and more layers to the full grown mushroom. A full grown kombucha mushroom is really many, many layers of smaller mushroom congealed together as one.
by Jordan Blaikie the Liver Flush Man & Dr. Stewart Blaikie @ Vital Liver Flush & Love Your Liver Victoria BC Canada
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