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Lemongrass Spice: How to make Cambodian Kroeung

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Published on Jul 20, 2013

Kroeung- Cambodian word for a variety of herbs and spices paste that made up the basic flavors of many Khmer dishes. Kroeung can be prepared in advance and stored in the refrigerator up to two weeks. In the freezer up to six months.

lemongrass stalk
galangal
garlic
kaffir lime leaves
turmeric
paprika/red chili
rhizome( Chcheay-use in Khmer round noodle called Nom Banchok)
shallot (also use in Amok dish)

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