Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 20, 2013
Kroeung- Cambodian word for a variety of herbs and spices paste that made up the basic flavors of many Khmer dishes. Kroeung can be prepared in advance and stored in the refrigerator up to two weeks. In the freezer up to six months.
lemongrass stalk galangal garlic kaffir lime leaves turmeric paprika/red chili rhizome( Chcheay-use in Khmer round noodle called Nom Banchok) shallot (also use in Amok dish)