The Whole Truth About Milk: Raw vs. Pasteurized





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Published on Sep 24, 2007

Today, in 2007, milk has a bad name. Is it the milk itself or is it being processed and delivered in this corporate farming world we now live in? Are the problems we see a result of pasteurizing and homogenizing, which are relatively new developments in the history of milk? Is raw milk a viable alternative? In this program, we'll take you on a tour of a Raw Milk Dairy Farm, give you the chance to meet the cows themselves and speak with Mark McAfee, the owner of this farm, who happens to be one of the top advocates of raw milk. Then we'll meet and talk with David Getoff, CCN, CTN, an internationally recognized Traditional Naturopathic Doctor who is an expert on the relationship of natural foods and health. He'll share with us some amazing facts about processed milk vs. raw milk. For more information, visit http://www.ppnf.org

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