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Heathman Hotel/Trellis Restaurant "Farm to Table"

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Uploaded on Sep 7, 2010

See for yourself the true "farm to table" cuisine of Trellis restaurant. Executive Chef Brian Scheehser takes you on a guided tour of his 10 acre farm, picks fresh hand-tended produce, takes you into the kitchen to prepare it and then: follows the finished dish to the table. It certainly doesn't get any fresher than this!

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