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Published on Nov 13, 2014
From the 2014 New York Times Food for Tomorrow Conference. Where will the next generation of farmers come from? What methods will they use to create healthier crops and to farm more ecologically?
Thomas Harttung, farmer, forester, and founder of Aarstiderne Chellie Pingree, U.S. Representative (D-Maine) Ricardo Salvador, director and senior scientist, food and environment program, Union of Concerned Scientists Seth Watkins, owner, Pinhook Farm
Moderated by Mark Bittman, Opinion columnist, The New York Times; food columnist, The New York Times Magazine