 Please don't tell me you like your steak, like medium well. I'm willing to try to think with you, but I trust you. You're a medium well kind of guy? I trust you, bro. This would be a good experience. All right. We got some plank steak here, which is pretty good on the grill. You get skirt steak, flank steak. Over the years, I've learned how to cook certain meats based on how bad I've burned them or butchered them. You get some good marinade like this, but you let it sit in a Ziploc bag overnight. So good. So I'm going to do, I'm going to just take this and kind of slap it over a little bit. Oh, you hear that sizzle. Medium rare, Mitch. I can't wait to try it. Rare. So have you talked to oldest boy how to grill yet? A little bit. Yeah, not too much, but that's, you know, I think he just turned 10. And I think it's time to start having some good conversations about the grill. Well, if he needs my commission to come over and cut up some bologna. I don't know if he likes bologna. Now, my daughter, she'll eat it. Get this off your grill. Look at that juice just popping out. Well, there goes my dinner tonight. All right, see? There's one way to eat it. Then there's a Mississippi Mitch way to eat it. That's good stuff.