 Taco, taco, taco, taco, taco, taco, taco. That's right, taco. Dano's taco is now available. You guys, check this out right here. What I just made for you is a taco dip. All right, our meat is done. Now it's time to season this up. You know Dano's didn't full of salt. We use real sea salt natural ingredients. This is a three and a half ounce bottle. So I'm gonna end up using about two ounces because I got two pounds of meat. That should do. And we're also gonna add a little bit of modello, about that much, maybe a little more taco. All right, look at that, look at our meat. Now add one can of black beans, strain. We're also gonna add one can of private selection birria. You can find that at Kroger, same place you can find some Dano's. Get this third in together. You can literally go on and turn this off because you don't want it reducing anymore. We want to keep that birria sauce in there. So there's our saucy meat. Let's do the rest of this. Now you're gonna need a large 13 by nine Pyrex dish and one stick of cream cheese. Get you a spatula and start smoothing this thing out and spread it evenly across the bottom. Actually, you're gonna need one of these and another one of these because the spatula's just not doing it. Use your hands and we're gonna get this spread out evenly. Remember, I'm totally winging this. There we go, so much easier with your flanges. And we're just gonna go right on top. Should look like that. Grab those fresh onions, some cilantro. Now, we need some cheese. We got two cups right here. We're going in with all of it, right on top. Get your cheese spread out evenly. Next step, some black olives and grab your fresh cut jalapenos. Nice big chunks of tomato right on top. Into our 350 degree oven we go. All right, it's been 30 minutes and we cranked it up to 400. I feel a breeze. Hang on, I'll be back. All right, let's try that again. I cranked it up to 425, gave it 30 minutes so we're gonna let this rest for a good 10 minutes. Then we're gonna dive in. All right, it's been 10 minutes, now we do this. We're gonna hit it with a little bit of sour cream or cream and some fresh chopped green onion. It's time, time to get a bite. Oh, it's gonna be hot, but you know I do it because I love you. Mm, mm, mm, mm. That's gonna be hard to beat. Number eight, yum, yum, get you some. You guys, that's amazing. Leave a like, leave a comment and we'll see you next time, my friends. Keep sprinkling.