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Published on Nov 4, 2011
Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmothers flavorful dressing to this day.
I love the texture of this cornbread dressing. It holds it's shape when it's cut and it's so moist and full flavor.