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Achieving the Right to Healthy Food

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Uploaded on Feb 3, 2011

Farmer to Farmer Conference - Saturday, November 6, 2010

Molly Anderson is the newly-appointed Partridge Chair in Food & Sustainable Agriculture Systems at College of the Atlantic. Before coming to Maine, she co-founded and directed the Agriculture, Food & Environment Program at Tufts University and worked at Oxfam America. She is on the Board of the Community Food Security Coalition and works with different organizations leading the community food security movement. She will talk about current interest in making healthy food "affordable" and the conflict with farmers' livelihoods (e.g., "I love organic and I'd eat it all the time if I could, but it's just too expensive!"). She will tell how farmers are making connections with every level of the food system to provide healthy food, and talk about who is actually responsible for ensuring the right to healthy food for everyone.

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