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Published on Jan 7, 2008
Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from storebought grape juice, shows and explains how. Tip: use Manishevitz grapejuice for best results....closest thing to fresh-pressed grapes. May also buy pre-pressed vineyard juices for authentic Cabernets, etc. To purchase the written recipe and instructions from the producer, PayPal $2 to firstname.lastname@example.org, and the recipe will be quickly emailed to you!