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Published on Jan 19, 2011
The Sauceress shares her original recipe for a fantastic pasta bake, using whatever she has in the fridge - but always with the foundation of a basic Bechamel or white sauce. FIrst she adds cheese to make the sauce a Mornay or cheese sauce, then canned tuna and whatever else. FOr teh recipe, visit http://saucerecipes.tv/featured-sauce...