 So, I don't know about you guys, but Thanksgiving dinner can be a little stressful, especially in my family because we're all my sisters cook and my mom cooks. I'm in charge of desserts this year and I do not want to mess up. I don't want to run Thanksgiving dinner. And so today, I'm sharing with you our Disney Caramel Apple Pie. We're just going to be practicing it for Thanksgiving. And you guys are not going to believe the secret ingredient in this pie crust. But before I tell you the secret ingredient, don't forget to subscribe. All right, grandma for the secret ingredient, sugar cookie cookie dough. Does it get any easier this year? It's going to save Thanksgiving. And so stay tuned to keep watching and we will make it through Thanksgiving together. I'm going to start with one pound of sugar cookie cookie dough. And I'm going to put it in this big bowl and add about one half cup of flour. And I'm just going to combine that to make a pie crust consistency. And I find it easiest to mix this with my hands. So I'm just going to press that until it's fully combined. And then I'm going to press it into the bottom of a spring form baking pan. And I like to do this pan because the sides come off and it just really wows the guests. So I'm just going to press this into the bottom and make sure there are no holes so the pie filling can't get through and make it soggy. Then once that's pressed in, we're going to make our pie filling. And so this is two and a half pounds of apples, about an eighth cup of flour, a half cup of sugar, and about one and a half teaspoons of apple pie spice. And then I'm just going to add a lot of caramel. We add about one and one fourth cups of caramel. But I like to add my caramel as I go just so I can see what areas need a little bit more. So I'm just going to mix that in and just add a little more caramel as I go. And then just keep mixing. Then I'm going to add my filling to my pie crust. We're just going to put it all in and it's going to get a little high, but make sure you add all the apples. Then we're going to cover it with foil and bake. And while that's baking, we're going to add the crumble that goes on top. So we're going to start with one cup of flour and add a half cup of sugar, a half cup of brown sugar, one teaspoon of vanilla and one and a half teaspoons of apple pie spice. And we're just going to mix that until it's fully combined. And then we're going to add a half cup of melted butter and just keep mixing until it reaches this crumbly texture. We're going to put that crumbly texture on top of our pie. And then we're going to put it back in the oven to keep baking. And when it's done baking, remove from the oven and add a little more of the good stuff and go ahead and serve. Happy Thanksgiving.