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The Traditional Tea Roasting and Brewing of the Hani (2 mins version)

Wood Culture Tour 1,5951K
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Uploaded on Dec 27, 2011

All the tools and materials used to brew tea by the Hani are from nature. Only those over forty years old know how to brew tea using natural materials. While the water boils in the bamboo cup, the fire can also be used to bake fresh wild tea leaves. The tea is finished brewing after being soaked in the cup for about 15 minutes.

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