 Field trip. So fun fact, the bar that I work at has reopened. In fact, today is the first day that it is back open and we're on our way down there right now to check it out. Yup, this is where I work. With the lockdown lifted, bars and restaurants are slowly coming back to life, provided certain precautions are taken. If social media is to be believed, the response from bars has been inconsistent. I've spoken to the owners extensively and from the touchless menus to the plexiglass cage around the bar, I believe they've taken every possible precaution to create a safe work environment. If you wanna know what a post-COVID bar looks like, this is it. This isn't the first drink I've had at a restaurant since the shutdown, but it's the first drink that I've had here, so it's probably gonna land pretty hard. Cheers. Yeah, what's up dude? So obviously things are very different here. They used to have physical menus, they used to have servers. That's all gone now. They have the menu on QR codes around the bar. They are gonna have larger frame menus hanging around the bar as well. But yeah, it's really nice to be back. We do have some food coming. The best thing, even just walking up from the sidewalk is seeing a ton of regulars here already. Maybe you know, maybe you don't. I am something of a self-proclaimed margarita expert. They do the Tommy style margarita here, basic three ingredient margarita. It's fantastic. Yep. So yes, I am biased, I do work here, but this is some of my favorite bar food in the city. Cauliflower is having a moment right now, spicy cauliflower in particular. This is the best spicy cauliflower in the city for my money. It's made with the sriracha chili glaze and the flavor is just outstanding. And I'm really excited because I haven't had this food in over three months. As nerdy as this sounds, it's a regular part of my life and I've been without it and it feels irregular and it's nice to take a tiny move back to what feels like normalcy. So let's get back into this. Regular's everywhere, it's great. This is one of the new things on the menu. This is the calamari, the cocktail sauce has tequila in it. Let's check it out. Fuck me. Yeah. I know what these taste like, I'm not gonna get into that. Turning off the camera, I'm gonna eat, drink, enjoy myself. What are you most excited about to try right now? Wife. Margarita. Margarita, that's it. Lots of food, a lot of food. Lots of food and four or five drinks later and that is an afternoon we'll spend. If you like it, hit like and subscribe. And if you wanna see more things about bars reopening, subscribe. Cheers. You wanna tell me if I stuff on my beard, right? Okay.