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Uploaded on Mar 23, 2010
Comment and subscribe! Two ways to make an easy and simple, dairy-free lemon curd. (Also sugar-free!) Contains only fresh lemon juice, honey, and egg yolks.
I show the measurement of the lemon juice twice this is because I don't consistently observe the differences between dry and liquid measuring cups. I thought measuring liquids using either was the same and didn't make a difference, until I made the video and saw that 1/2 cup of lemon juice, using the dry ingredient-measuring cup, is actually less than what would be measured using a measuring cup meant for measuring liquid.