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Ep111 - Mustard Green & Crispy Garlic Crouton Pasta

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Published on Feb 23, 2012

Hey livecasters, tonight we make a beautiful blackberry margarita in celebration of "National Margarita Day" (we don't really need an excuse to drink one). Sam finishes the show by putting together a mustard green pasta with fragrant homemade croutons. As always, it's simple, delicious food with huge flavor.

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