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#ChouchouCuisine #Cheesecake

How to make Japanese Souffle Cheesecake

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Published on Apr 27, 2018

How to make Japanese Souffle Cheesecake

「Ingredients」
50g Cake flour
200ml Milk
Four Egg
15ml Lemon
200g Cream cheese
80g Granulated sugar
Lemon skin Appropriate amount
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「Equipment」
Camera : Panasonic LUMIX G7
Lens : LUMIX 25mm F1.7
Lens Filter : Kenko
MIc : RODE NTG2
PCM : TASCAM DR-60MKⅡ

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#ChouchouCuisine #Cheesecake

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