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Bill Schindler shows Nose2Tail Eating on Big Week on the Farm: RTÉ One

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Published on Apr 11, 2018

Dr. Bill Schindler had a chance to talk about ancestral diets and the importance of nose-to-tail approach to eating. He shared some of his creations including head cheese, pâté wrapped caul fat and fresh pork rinds cooked in rendered lard. Copyright: RTÉ One, Tuesday 10 Apr 2018

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