 Camel milk has been consumed for centuries due to its medicinal and healing properties. In the United Arab Emirates, a recent study found that 60% of adults have tried drinking camel milk, with only a quarter being regular consumers. The most commonly consumed camel milk products were yogurt and flavoured milk, while most consumers had less than one cup of camel milk per day. Camel milk consumers preferred it over other types of milk due to its nutritional value and medicinal properties. Additionally, many believed that unpasteurized camel milk was fresher, better for the immune system, and higher in nutrients. Despite this, participants had inadequate knowledge about the health benefits of camel milk. Furthermore, males and camel milk consumers had a significantly higher knowledge about the health benefits of camel milk compared to females and non-consumers. This article was authored by Leila Chikismal, Torek Masaylai, Mazem and Mohamed, and others.