 Three words for you guys. Cheesy taco pasta. It's a Mama Dolcan specialty and I made it in one pot in my La Cusse Brazer. It's phenomenal. I'm obsessed with this brazer. It's one of the most asked questions about in my DMs and I just kind of think we should cook everything in it. And today I'm making one of my mom's favorite recipes. It's a taco pasta and it honestly couldn't be easier. Everything comes together in one pot. You pop the lid on, let the noodles cook and enchilada sauce and broth, all the things. During the cheese it is dinner in a pinch.