 When the New Year is coming, I want to go to China. Oh! You can trust me. This is good. You said a salamu nishma. You somehow you can see many many the synagogue. It's tradition. Jewish culture. Maintain their culture and heritage. Last time we did a Jewish food crawl with Liam in the lower east side, we were able to check out a lot of stuff that tourists might visit. This time we're taking it to the next level to check out other Jewish spots you might not have been exposed to. Whether they're orthodox, ascetic, hipster, and we even hit up a Chinese kosher restaurant where the owner speaks Hebrew. Our first location on this traditional Jewish food crawl part two, we are in Brooklyn, outside of Gottlieb's, and we are in the middle of the biggest Hasidic Jewish community in New York City. Yo, Liam, tell us more. One of the most densely populated Hasidic communities, you know, probably anywhere you'll find, closely here, around here, you know the Hasidics are probably the most strict Jews within all of Jewish culture, and they're varied to themselves, but this was a good reason. Throughout history, they have to stay with themselves to maintain their culture and heritage, you know? Right, right, right. Came here to check it out, check out Gottlieb's. Hey, I'm trying to try some of this food, man, because, you know, this is not a community that, you know, we come to often, so I'm really excited, Gottlieb's. I think it is important to note that he is eating orange chicken. As you guys are going to see throughout this video, Chinese food is very, very popular amongst the Jewish community, even here at an Orthodox spot. They still have food that looks like chow mein, okay, the fried noodles. They have egg rolls, and they have their kosher orange chicken here. So, really interesting stuff. All right, Liam, we are in Williamsburg right now. We're at Gottlieb's restaurant, right across the bridge. What are we looking at? All right, we're looking at some Hungarian, some American, and actually some Chinese food, if you want to be surprised. What's the story behind Gottlieb's restaurant? Gottlieb's has been here for almost 60 years. It was opened by Hungarian, actually, Holocaust survivors that serve food in concentration camps. Yo, so when it comes to Jewish food, I'm seeing a lot of dishes that I didn't initially expect, right? I'm seeing like grilled chicken with peppers and onions. You got some form of orange chicken. You got a beef stew. Coming into New York City, you have a lot of diversity in the food, and as long as it's kosher, it's cool. All right. Let's get into it. Grilled chicken. That was immediately the thing that caught my eye. Grilled chicken. Mmm, homemade tasting. So that's kind of how you'd expect a pepper and onion grilled chicken to taste. It's hard to identify exactly, like, what those spices are based off of, but it does taste like something you would get at the mall or some to-go spot. This is warm. It can be sort of cold and warm. You can see the cold right here. You know, it can be, you know, sweet or it can be savory. These are these potatoes, right? Yeah, potatoes. Yo, I never had this before. This is really good. It's made out of pasta. If you can imagine a sweet onion pasta, this is kind of what it tastes like. I've never had it in this form, though. Tell me what's your personal story about this one, because you were saying we have to get the apple crew. Yeah, 100%. You know, this is a Jewish staple that my grandmother used to make when I'm back in the day. And, you know, it's just something that's eating at all types of Jewish holidays. You know, it's pretty, you know, exclusive. Oh, no, that's good. It's almost like a bread pudding, but less decadent, but in a good way. It's actually easier to eat than a bread pudding. It's not as sweet, but I'm actually enjoying this a lot, man. I could see why you said we had to get the apple crew one. Liam, what do we have? Those are just a beef stew. It's like, you know, Eastern Europe, Ukraine, Poland. Hey, Dinty Moore, you ain't got nothing on Godly. This is like your quintessential beef and potato stew. Hitchu, where you need is beefy. Beef is falling apart. It's juicy. It's like a soul food, almost. You know, it's definitely something you'd see eating, you know, 56 years ago. Oh, man. I would like it a lot. All right, so moving on to our last two dishes here. We got Chinese dishes, and this is one of the themes of this video, as you're gonna see, is the relationship between the Jewish community and the Chinese community. So what do we got? Maybe it seems like an egg roll right here, and just some sesame chicken. You know, definitely Chinese specialty, but you see it as a acidic Jewish spot, and it really highlights the relationship, you know, between Jews and Chinese people. For Chinese and Jews to kind of have this like, you know, a pretty chill relationship with each other, it's pretty interesting. Yeah, it originates from this Lower East Side community and just living in such close proximity. All right, man, go for it. Let's try the Chinese food here at Gotlips, bro. This is Chinese food at a Jewish deli. I'm going in on the sesame chicken, man. Sesame chicken. All right, this is the veggie egg roll. I won't go. I would say this is actually one of the better ones I've had of this version, one of the best ones. All right, you guys, we had to get the gefilte fish. It's a combination of just a specific fish, and you know, it's not crazy in the way it is. Oh, so it's a fish patty? Yeah, almost it. I mean, it's a Jewish staple. It's, you know, it's exclusive to Askenazi Jews. So let's have the gefilte fish with the beets, the cucumbers, and the pickles. Let's do it. Gefilte fish. Ooh. Back up. Old sweet shrimp patty. Very interesting. I'm going to get the cucumber, the beets, the gefilte fish, and the pickle on one bite. Mmm. Balancing everything else. Yeah. I think Gotlips is clearly always adapting and updating their food and recipes, and I think that's really cool. Yo, let's try this. What are we looking at, man? Yeah, we've got a pastami knish. You know, we've had, we've had knishes before. We've got a pastami sandwich, but it's really interesting to see the two come together. But this is fried, too, which is different. Pastami knish. It tastes like a pastami potato croquette. I was feeling these beets heavy. Wow. I like the cucumbers, man. I don't like the cucumbers. Yeah. I don't know what it tastes like. Taking the pastami knish, I'm going to dip it into this beef stew. Oh, no. Oh, no. Well, adds a little sauce to it. All right, you guys, we're nearing our end of the meal here at Gotlips restaurant. Originally, I was going to say my favorite was the grilled chicken with the onions and the peppers, but actually I'm going to have to just pull a little audible. I'm going to say the gefilte fish, but you've got to get it with these beets that are almost like some wasabi beets with some dill and the cucumbers. It actually kind of reminds me of pretty much like Asian food. Liam, what was your favorite? The thing that I have the most memories with and I connect with them all, something my grandma used to make is the apple prugle. And it's, again, it's something that you look at and you're like, I don't know about that, but once you get into it, it's delicious. Yeah, it was good. It was healthier bread pudding. My favorite was the thing I never had had before. It looked completely new to me. It was the warm onion prugle. All right, this is like brown sauteed caramelized onions with these square pasta pieces. Like, I'm not going to lie. It was good. All right, you guys, that was really dope, man. This is just our first spot in the Hasidic community because we are headed to a kosher supermarket. I'm just saying, it's just around the corner. You know, that's something that I think everyone in the community is going to is kosher, but it maintains what the lifestyle is needed and it's cheap. So, we'll see you there. I always feel like like Chinese people and Jewish people even like hundreds of years back, they had like a pretty decent relationship. Do you even look at, you know, the Holocaust and look at how much China supported the Jews? Even when America wasn't even taking them in, you know? Right, right, right. There's a story about that, Andrew, and that is actually why John Stewart, the comedian, his grandfather was born in China. Chinese is such a humongous group that kind of went across the world in a huge diaspora, and for different reasons, so did Jewish people. I mean, that's why there's Jewish people from so many different countries. A lot of the branding in here isn't what you'd see in a normal grocery store. It's got a couple of brands here, you know, these are certified kosher, and they'll have to be slaughtered or something like that. All right, you guys, we're in the Jewish deli right now. Of course, all kosher if you're gonna give them the smoke brisket. Yeah, can I get a little bit of all that? The beans, the potato cake, and the meat and potato cake. Is that kugel? Yeah, they call it kugel. Yeah, can I get one of the kugels too? Yeah. Yo, Liam's gonna be going crazy when I get another kugel. All right, young Liam, broski, I got something for you, bro. From a different recipe, a hot kugel. Wow. A hot kugel. Yeah. So those are the little pastas that are stacked on top of each other. And you guys are sweet. Go for it, go for it, bro. Yeah, see, I didn't know. I just copped it from the meat market, the kosher meat market. I was excited to try this too. It's steaming. Look at that. Man, I might just have to eat it with my hand. Wow, it's very jiggly. This is more like, what my grandma would make. It looks a little bit more traditional. Yo, that's not bad. That's pretty good. I like this. This is a potato. This looks like it's almost like a smoked potato mash. Have you had this before? No, never. It's really good. It has that smokiness to it. Yeah, don't worry. Let me try that. It just did. Oh, but check this out, guys. I secured the kosher smoked brisket as well as stewed brisket. Kosher brisket. Man, it's falling apart. This is good. I can tell. Mmm, bro. Yo, listen. Whoa. Sometimes with kosher food, because you have to follow such strict kind of guidelines on how you prepare it, sometimes I feel like they put more care into the cooking too, because this is hella good. Some of the best brisket I have. Yo, how do some of the best smoked brisket ever? That is a bang of five out of five. Wow. That's crazy. Shout out to Sat Mar Meats. Sat Mar Meats. Wow, we're saving this. Dan, behind the camera, you're definitely trying that. All right, so this is the potato thing that we had, but with meat, I think with brisket chopped into it. And then over here, we've got a, why don't you try that? That is baked beans and brisket. Wow. Kosher barbecue. Old school vibe. All right. Old school vibe. That potato and beef one, it actually tastes kind of good, but it feels weird because it's all mashed up. Yo, can I get the classic craze from Jewish food crawl number one? Ah, tradition. It's tradition. It's tradition. Tradition. Yo, the smoked brisket was crazy. I gotta do it. Listen, straight up, Sat Mar Meats kosher meat market in Williamsburg. Best brisket I ever had in my life. This is a platinum triple chocolate, real kosher. All right, you guys, I've selected my item. All right. I'm gonna get the kosher high chews with these burritos. They got kosher high chews? All right, not really high chews. Kosher snacks. There is an expense that comes with staying and maintaining a kosher lifestyle. Yo, I gotta say, kosher products are not cheap, but you can taste the quality. The quality is there. Absolutely. Higher than non-kocher. When we're talking about soda or candy, why there is even a kosher version? I mean, there is, like, certain things with gelatin and, like, cos, you know, gelatin is made with bones of some animal. Right. This is good. I like this. Liebermans, I'm messing with this chocolate rice cake. I prefer the kosher treats to straight up American treats. I would prefer the kosher ones. Wow. Right now in this community, do you see any parallels with Chinatown in the sense that maybe people seem a little bit more within themselves? Whereas they're less outwardly emotional, right? 100%. You know, it's very to the community, to themselves. And you even look around and you see, you know, billboards and storefronts in, you know, Hebrew. And that's a lot like Chinatown, that they go to their places because they know their places and they know what they're getting and they know the people around them. You have to be very accepting to who they are and they will be accepting to you. You know, this community gets a lot of, you know, a lot of flag for being not the most exposed and not the most, you know, well-coming. But once you get to know them, once you have a better personality with the community and better, understanding the community, they'll fit in just fine, no matter who you are. I could see that making a lot of sense why come into this community and try to tell them how to be because we're here and they're not trying to tell us how to be. Exactly. How come for this is the first time that I've ever seen or heard about kosher burgers and kosher steaks? I mean, it's a rarity because, you know, according to Jewish and kosher law, you can't have cheese and meat together. And it's cut, this is the whole idea of not having the animal and its product. Like you can't have chicken and egg, you can't have good cow with the milk and the cow with the cheese. It's crazy to see a burger like that, especially with lamb, bacon, baked cheese and a burger. It's just, it's crazy to think of. If you're a Jewish person and you're just going to break kosher law for that meal, you're just going to go to whatever burgers find anyways instead of trying to find this compromise that's like a kosher burger. And like, this is a classic in America and just having that experience is great. Gottlieb's and the people in Brooklyn that we were just around, how are they different? Like those are two different cuisine. They will be surprised. They're not really, you know, accustomed to some of the stuff that is made here. Ashkenazi or people from Eastern Europe hold to their culture a little bit more and they try to, you know, not change things because it's worked for so long and it's been such a classic in their heritage just, you know, to buy kosher law. What if we brought this food over to Brooklyn, man? What do you think they would say? I mean, they might be skeptical but if it's by kosher law, I mean, I'm sure they'll go for it. Now it falls within kosher law, man. Looks delicious. Fried onions, you have your slaw. You have lamb, bacon and then you actually got pulled, barbecued, pastrami and then you have your beef patty right here that's made out of ribeye and then you have your vegetables and you have a nice little yellow, soft, brioche bun. Kosher smoker burger. Talk about flavor. A lot of flavor in this baby right here. It's crazy how it's a burger spot in Manhattan and it's kosher and Jewish people can eat here but it tastes like Texas. It's crazy to think like something kosher is something that Jewish law is tasting like something from Texas. Tell us, what made this steak kosher? How? Has to be dead when you slaughter it. Kosher ribeye. Right. Liam, have you ever had a kosher steak before in your life? Never. It's not something I've ever think of. It comes to my head. So it's not even something that people have tried before that you know of. You can go to the store and get it but that's crazy because you're walking to an establishment to take out some steak. Maybe everybody did not think about selling them. For now on, if it ain't a kosher steak, I don't want it. Bring it back. That's all I'm gonna say. Alright, so to wrap it up here at Mocha Burger what are some thoughts that come to mind, Liam? Looking at this food is like a new era to being kosher. Like it is not something you'd see like 20 years ago and it's crazy to have this and be able to consume it with kosher. It's like a new style and it's really, really good for a person who was never exposed to it. The market is here. You can have like a kosher version of a lot of things. We're gonna check all of them out. Liam, on the menu you gotta tell us which dishes you think would be the most popular. They usually just get some of the staples of like you know what you do like duck, like, you know, chicken. It caters to four different groups. Buddhist, Jewish people, even Orthodox, Muslims and it even caters to vegans. Hey, these are all people who feel very passionately about their diets. Okay, we're gonna get the vegan soup dumplings. It's very good. It's very good. It's very good. It's really good. It's really good. It's really good. He showed it. He said, Hey, he just gave a peek. Low-peak. He said, hey, we got more on the back. Wait guys, you didn't actually win with the Italians either. That's a good point. Alright, we're talking about a vegan Chinese spot. I do not know if they have any Italian. I might be the only one. Alright, Liam, you do have something to tell all the Mandarin speakers out there. In the New Year, there were some young people eating Chinese food. On Christmas, people like to eat Chinese food. Alright. Well, that's why we're, you know, it's not Christmas, but we're eating Chinese food. Marco, did you know that? I did not know that. Yeah, did not know that. Jews live in tenements in this neighborhood right next to Chinatown. And on Christmas, Jews are like, where are we gonna go? Like, where are we, there's nowhere open. Back in the day, everything closed on Christmas except Chinatown. Right, so it's an American collaboration. Even in Seattle, I knew that Jewish people went to go eat Chinese food on Christmas. But I didn't know most Jewish people in America that are like fifth gen like you can trace their roots back to New York, right? 100%. New York was the place for Jewish people and has the most Jewish people in America, so I wouldn't be surprised. I don't know. This is a vegan Shalom Bao, guys, a vegan soup dumpling. This is the pork jellyfish fat, obviously. It does have some of the vibe though. And this is kosher. Everything here is not only vegan, but it's kosher. Was that like soy sauce in there? It was good. That was vinegar. What you got to go in, go in on the general, the vegan general soul was this kosher. Marco got you beat on the chopsticks there with the chopsticks. Good. It ain't bad. It ain't bad. She said when the Orthodox Jews come, that's the number one dish they give. They clearly focus on that item. Oh my goodness, yo. Yo, grab one. That's crazy how much it looks like meat. Vegan Shalom. Oh. Oh wow. That's good. Whoa. That bao is so fresh, super fluffy. Oh. The bread is actually better than a lot of spots. The bread is one of the best char siu bao breads I've actually had in New York Shattetown. It was like crispy cream. It was great. That's good. Marco, I wanted you to be the judge. I know you are a roast meat guy. Kosher char siu. Yo. Oh man. That's pretty good. This is real solid guys. It has the same taste. The texture is a little off obviously, but it's really, really good though. Oh my God. I'm hopping on the vegan train wagon. I'm hopping on it. It's like a train wagon. Yeah. It's not even a thing it's made of. It's a train wagon. Yo let me try these spring rolls man. Yo dip it in the sauce. Let's go. You know I felt like Jewish parents and Chinese parents are kind of similar in the way like they don't care if their kids are like kind of nerdy or more like I guess introverted as long as they're like doing good in school. You know all about like what's coming next. I think it's both groups do not focus on partying in the conventional way. They want success for their kids. They want the best tickets. They want similarities but one's the biggest group on earth and one's like the smallest group on earth. Let's try these shrimp rolls guys. So I've never had vegan shrimp. Yo it's pretty fire. I don't know if it tastes like shrimp and it doesn't look like shrimp but it tastes good. Mmm. I'm a fan of this man. So it looks more like chicken but it tastes just like shrimp. I'm going with this. The vegan Buddhist kosher halal shrimp. I don't see the yamaka. It's the new yamaka. There's different levels. There's different levels. Okay. So. What's your password? I always get out. Celebrate with my family of his own. A little unconventional but it's just one. Did you learn to speak any Yiddish or Hebrew since you have so many customers? We have rabbi. We have rabbi. We have masgeek. Masgeek is the person who check the food. This is the kosher certificate. Did you say something in Hebrew to him when you walked up to the table? He said, Assalamu alaikum. The answer is burkhosham. That's a thank God. Yo, he's changed some Mandarin though. This dude speaks Chinese. I don't need to say Yiddish. That's great. I'm from Beijing. You don't have to say it. Can you tell us the history? Because during World War II there was a lot of Yotai and then moved to China, right? A thousand years ago. A thousand years ago. Henan province still have the synagogue there. Chinese government accept that the refugees which are from America. America has done some reviews. They want to China, Shanghai. Shanghai. Shanghai you can see many, many the synagogue. Still there. Still there. Still there. Okay. What's like your favorite dish that you had here? I have to say I like that one, honestly. The egg roll is so good. That was crazy. I'm actually going with the shrimp. I gotta have another one right now. Wow. This was good. A little chili oil. A little shrimp. Get it in. Crazy. Marco, what was your favorite? Definitely the roast pork. I mean, there wasn't much of a difference from the roast pork that I get in, you know, or street that's not kosher and not vegetarian. This was amazing. I got to go with the chashu bao. That bread was so fluffy. I would eat that bread alone. Hey, shout out to the owner for shedding some light. The very long relationship between Jewish people and Chinese people, especially in China. We're venturing out there. We're going deep. On this Jewish food crawl through New York part two, B&H Dairy. It's been almost open for 100 years and it's located in the East Village. 1938. This place has been serving Ashkenazi Jewish Eastern European food. It is kosher. It's in the Yiddish Broadway. It used to be called the Yiddish Broadway. There's tenements all over it with Jewish guys growing up. You know? When you said that it serves more of like the Ashkenazi, like Jewish American type food, it makes sense because East Village traditionally has a lot of like Europeans and Eastern Europeans. Are we in the Ukrainian Village? Yes, though. Yeah, we are in the Ukrainian Village. All right. I think you have ancestors from Ukraine? Oh, Poland. Okay. We're getting into some history here. B&H Dairy. You have it? Okay. What else need? The boots. Oh, cheese. Yeah, the cheese one is more traditional, right? Okay, get the cheese one. Two sour crowd and two potato. Okay. Right? Which one's better? Fried. Let's do fried. The fried fish pierogies are amazing. Yeah, pierogies are amazing. Lots of balls, too. Lots of balls. Let's get one lots of balls. Here's Jewish background cake. All right. You heard it from the store. You can trust me. This is bad. Richard? Yes. Are you Jewish? You're from New York City? Yes. How long have you been eating here for? About 76, 1975, 1976. It's inexpensive. It's good food. Do you think the younger generation should come here more? I think they do come here. All right, you guys. The spread is arriving here at B&H Dairy. And I got to say, we are joined by Italian Marco. Yo, what's going on everybody? Yo, I just want to say one thing. We're making history today. We got a Chinese guy, a Jewish guy, Italian guy. This is what the community should have looked like. Liam, what are we looking at? We've got an amazing spread. We've got some blitz. We've got pierogi. We've got matzobo, borscht, tuna melt, and latkes. Yo! This looks like the elevated version. This, there's a lot going on in that district. As an Italian, you're not very familiar with kosher food, right? No, I'm not. To be honest, the only thing that I know on this table is pierogi, matzobo, and the holla bread. Liam, you were saying earlier this is Jewish food, but it's not, you could just call it Eastern European food as well. Yeah, you should. It just comes from Poland, Ukraine, Russia, just that whole little area. But it's safe to say that your great-grandfather ate these foods. The holla bread. All right, real quick. Holla bread. I know holla bread is being used a lot. Very light. I like it better. It's better than regular bread. The holla bread, now what? Now go for latkes, man. Cheers. Okay, this is tradition. Latkes. Just slide it right out. I like this, because it was way healthier chasing than a hash brown. It's probably not just potato that's in there, but look. Yo, you know I'm looking at what it looks like, pot stickers. Broggy's it. We have a mushroom sauerkraut one, and then we're going to have the potato ones. Broggy's. Sauerkraut and mushroom one. Mmm. Potatoes, I'd say is probably the most, you know, to the point one, to the culture. We are on to our gravy sauce dishes here at B&H. We got a canis. We got some stuffed cabbage, both Polish and Ukrainian glasses. Okay. Gravy canis. It's almost like a mashed potato ball, because it has that wrapping on it. So do you guys call this sauce or gravy? Gravy. See, this is gravy, not sauce. Stuffed cabbage is one of actually a dish that I've had before. What's going on this one? Stuffed cabbage. That was all veggie. It was very herbaceous. All the parsley and all the other herbs are coming through real strong. This tuna sandwich actually looks fire. Tuna melt. Tuna melt on holla bread. That holla bread is like nice and toasted with a little butter. This was like the best thing in 1938. That was really good. This is a top three tuna melt that I've ever had in my life. Aren't you guys, we are down to our last three items here at B&H. We've got matzo ball soup. We've got this kind of like a crepe almost. It's usually more sweet. You know, you can have that savory taste. Yo, maybe is that why Jewish people like egg rolls and Chinese food? Because this kind of looks like a big egg roll. I thought it was a cannoli at first. Everybody's just referencing what they know from their culture. Cheese Blitz. Damn, is this more like a breakfast food? A little after dinner or even during dinner, you know? This is really delightful. Yo, that cheese is sweet. I didn't expect that. So it was like a crepe. They rolled it up and then fried it. This might have been the sleeper. That's really good. Blinks was the sleeper. Yo, the texture and the crispiness of this blinks top notch, man. With closer foods, like, you get something that is so specific that it's almost hard to find. That's why places like these are so special because back then they needed something cheap and they needed something that would follow their religion. So they all came in with lots of... Matzo ball soup. All right. That has a lot of dill and it tastes supernatural. It's not as salty. It's not as... Yeah. I'm not going to feel it later. Yeah, I agree. So this is pretty good. Not bad. Go for it, Liam. You got to try this, man. I'm assuming this recipe is unchanged for hundreds of years. 100% man. This is borscht. Great, great, great. Grandfather's probably in this back in Poland. I got to say something. This borscht is very red versus I've seen borscht that are a little bit more purple. Yeah. You know what I mean? I'm just going to dip my jala bread in it. There I go. Might be a little intimidating but, you know, it's delicious. The finish is all with an egg cream. You know what my takeaway in these aged areas is that it's actually really healthy. The food was high quality and you don't stick around since 1938 being successful without a quality product. Like it's adapted over the years and it's just it's a testament to the neighborhood. You know? I would definitely give this a five out of five out of two in a moment. I'm definitely coming back probably tomorrow while I'm working. Now our next spot is called Orchard Grocer. It's here on Orchard Street over in the Lower East Side. It's started by two Jewish sisters that are vegan and they serve some kosher items not all kosher. It's definitely nice to see like a newer place representing like a more older culture, you know but it's enlightening, you know? I'm definitely gonna probably come in here once or twice. Pretty dope to see a modern kosher spot open up and the soft serve I'm already trying. Let's go in. This is not a Jewish grocery store but they have some Jewish items so let's find them. Tell us about this. Matzo Balsu in the inbox, you know? So this is how you make Matzo Balsu? I mean if you want it quick at home I guess so. It's straight to the point. So this is the inbox, right? Yeah, that makes sense. Okay. Now I'm not saying that this is a Jewish item but it is a pig-less pork rind. Why have to get these? They're getting old. Hella hot. So Liam, what do we got over here? We got Matzo. This is probably if not the most famous Jewish cuisine in America across the world. It's eaten on every holiday. I eat this on Hanukkah I eat this at prom. Jewish people love appetizers we put a little bit of fish on it a little bit of anything but really I like it plain honestly I'm a pretty plain person. I'm not gonna lie my mother actually does eat those but she puts butter and jelly on her. I don't know if it's kosher though. Alright you guys these are the sandwiches from Orchard Grocery. They're all vegan there's no meat although that looks very realistic there's no salmon in there and it's they're from Jewish sisters and it's deli food it's something that's within the history of Jewish culture. I definitely think the kosher thing it kind of goes along with the vegan trend they coincide with each other. What kind of tree is this fake salmon off of like carrots? I think it's just tomato bro. Oh wow it's tomato that looks like salmon locks this is a vegan salmon locks bagel vegan and kosher it's almost like the mixture of an old trend and a new trend so we got the tuna fish made out of chickpea this is the healthiest thing I've ever ate in years I'm deciding it's for oh my god what kind of bread is this you guys know it's rye I think it's rye the rubin here is interesting because this is supposed to imitate corn beef here it's super bright this is the rubin vegan they did an incredible job visually imitating the meat hold on man I gotta eat this salmon locks by itself yeah it's kind of salty like salmon locks too what the hell this rubin kind of tastes like meat I think this cream cheese is made out of coconut milk instead of regular milk oh that's why you taste the coconut in this alright we're gonna try these vegan pork rinds you guys have had the barbecue fritos? yeah just like that the vegan? it does taste like me a little bit what did you guys think was the most impressive straight up flavor wise I have never had a vegan rubin I did not know they were gonna do vegan pastrami they tasted that much like it I was very impressed because pastrami has like that very like true meaty flavor it's very salty and usually you get a lot of pastrami when you eat a sandwich but man that being vegan is mind blowing now you guys got a modernized grocery Chinese are the only ones they don't have a modern grocery a modern hipster one we don't have a prediction by the end of this year you will have one alright you guys that does it for our Jewish food crawl part 2 we did a lot of dope stuff we saw some old stuff some new stuff we talked about the relationship between Chinese people and Jewish people we talked about the different types of Jewish people it just shows the evolution and culture cuisine and culture foods and Jewish food and we see how something from 60 years ago can transition into a mocha burger which is serving American style food people shouldn't come out of their comfort zone go to a Jewish spot really indulge maybe I think down the line I'm going to end up eating more kosher food just because there's going to be more good kosher restaurants than I want to go to shout out to Marco Lombardi for being in the video like we said Jewish, Chinese, Italian we've been living in the Lower East side together for 100 years we all get to see all the cuisines progressing it's cool to see all of us hang out in one video and until next time we're out peace checking out new neighborhoods interacting people and I think the more you see the more you realize that we're more similar than different and little things like understanding each other ultimately can go a long way there was some comments about the last video that was like oh maybe he didn't really talk about the different levels of kosher because there's kosher like level one and then I feel like there's 10 so like kosher it has a line that you can cross or don't cross you know I am what you call a humanistic Jew so there's levels of Judaism so I don't practice Judaism I don't have that culture and I'm indulged with this heritage so when you talk to someone that may be kosher in the sense that they want to celebrate their history they might be kosher on the holiday they might be kosher situationally but maybe not their entire life is kosher because it's expensive to keep up it's just a lot to get done it's kind of inconvenient exactly but if you have like aesthetics or orthodox Jews 100% kosher everything they buy is kosher and that's why they're in these communities that