 what's up you guys it's a beautiful day in january and we all know that money doesn't grow on trees but there is one thing in kentucky that grows on trees that's billet minion let me show you how to make the perfect one the most important part is to let it sit out and get the room temperature now you need a small pot and two cups of water a couple of heaping tablespoons of some sea salt once boiling we add our coffee a bunch of it i don't know two three four tablespoons of coffee some brown sugar i don't know a couple tablespoons don't forget the spicy danos stir that all together after a minute or two turn it off now we add some ice stir those ice cubes in now what we're doing is we're actually getting this brine cold we have a room temperature relay and a cold brine it's gonna soak up that flavor we're gonna let it marinate for a minimum two hours and of course you could have four five six seven eight steaks in there two hours later now take your fillet minion we're gonna lay it out and let it get the room temperature again now that we're to room temperature we're gonna throw this in our oven at 275 degrees and we're gonna bake it till it gets to an internal 110 and then this is called the reverse sear method we're gonna pull it out we're gonna bash it off by searing it in a cast iron and then we're gonna hit it with the pop pop too now we got our fillet the 110 get you a tiny pan that's why they call me tiny dang it don't forget to get your spicy danos give me a heavy coating there's just the right amount of sea salt in here to give it the right amount of salt flavor that you need the rest is all flavor you even got rosemary in there which is awesome on steaks just a little bit of cooking oil now we're going for the sizzle and a little more spicy danos on top you're not gonna overdo it it's gonna be fantastic it's gonna be an herb crust after just a couple minutes you flip perfect all right you guys look at that herb crust on the bottom on the top perfectly cooked now we're gonna let it rest for about 10 minutes let's check it and see how we did cut it right down the middle let's see if it's any good you would have to try so hard to beat that that a little bit of coffee in there that salt brown try the coffee carefully just saying yummy i'll get you something