 So one of my favorite crimping techniques is I just take a butter knife and I kind of just do this diagonal little slit. As it bakes, it kind of then puffs up a little bit. Crimping is something that's really fun and you can get really creative with it. You can also take some tools like a fork and you could do like a little crosshash. You'd also just do some designs like that. You could take a spoon. You could do like some little divots. You could use the edge of this as well. So there's a lot of things in terms of like what's in your kitchen that everyone can do and it looks like a professional put it together but it's really just some things that were in your kitchen drawer.