 Let me show you something else, an update. We made the honey garlic stuff, right? And this is the first time I was making it. So we've got two jars here, right? Here's one, here's another one, right? One of them, this one is, check this out. This one is garlic, ginger, and turmeric, okay? For both of these, next time we're gonna do smaller jars and I'm gonna use more garlic, note to ourselves, right? One thing that happens is the garlic at the bottom that we put, they've been making their way to the top, right? And they've been sitting on the top. So what I ended up doing, I ended up flipping these upside down, right? So I did this, okay? And that's the reason why the garlic is going up, right? Now, one thing you have to do with these is burp them, right? Because pressure builds up. And because it was sitting upside down, I wasn't able to burp them. And you can see there's a little bit of tension in the lid, right? And I opened it up a little bit just before the stream started and it went, pssst. But then I stopped it because I wanna let you guys hear it. I don't know if there's any more gas left in it, but let's check it out, ready? The microphone's right here. Did you hear it? And as soon as I do that, there's a aroma of garlic and honey. Like wow, strong, right? So garlic and honey aroma. So okay, I'm not gonna open this up because there's honey on the lid, right? So I don't wanna get all sticky, okay? So good idea to flip it to get the garlic going up, but then you have to reflip it and let it sat a little bit, gas it out because the pressure was building on the lid, right? Why am I pointing this out? Because, because, because. Astros, we don't rumble, always more garlic. Never enough garlic, yeah. Because we flipped it for this guy as well, right? But check out what happened with the, oh, it was a little bit of leakage. Check out what happened here, right? The lid punctured, opened up. So when this thing was sitting upside down, and I noticed it this morning when it was sitting upside down because I was gonna bring it, show it to you guys, I lifted it up and my hand got all sticky and I looked on the counter and we lost a little bit of honey leaking down onto the counter, right? So because we weren't able to burp it and maybe the pressure built up too much, it opened up the lid a little bit to let the pressure out. And the garlic was actually further down here. So basically what we wanted to do was flipping it to make the garlic go through up and down. That way the garlic aroma smell encompasses all of the honey, right? Smells amazing. You can see it got a little bit of stickiness on me, okay? So heads up next time. Fill it up with more garlic, load it up with honey because the garlic is gonna rise to the top and keep on burping it. So the lid doesn't get, you know, doesn't open up because I will be, we got a garbage can. I will be changing the lid for this, okay? So that's the update. I'm just gonna wet my napkin a little bit and wash my sticky hand because I don't wanna get sticky honey, garlicy honey all over the place, right? So that's a heads up. Next time more garlic, smaller jars, load it up with honey. That way we don't have to flip it, okay? We can mix it maybe if too much of the garlic rises up to the top and just keep on burping and letting it ferment, okay? That's the update on the garlic. I'm gonna get caught up with the chat.