 What's up? How are you guys? We've made it another week here at Frankie's range meat, but I am ready to retire So we're gonna do a quick vlog today. I guess not too much going on and It is Sunday afternoon my guys are actually here, so I'm not here by myself. They're working a little late today Just finishing up some stuff so I'll show you guys what's up. I'll show you guys a few products back in stock and Maybe a new thing or two will pop up that I forgot Everything is in stock on the foods website. We got the dark chocolate and white chocolate to Tommy's cookies bars We got plenty of Pemekin plain Pemekin meat granola Running a little low on the quinoa crisp, but we have all the best bars plenty of granola bars to a lot You guys have been asking me about the granola bars Yeah, we got everything guys we got the Bill Tong we got the raw honeys We got the beef sticks run a little low on jerk You might have to get some more of that all the fats are in stock Ibarico pork lard marrow oil beef tallow Maybe the labels will come for the big one this week and we'll have the big beef tallow available We got the plain sea salt the mountain salt Yeah, we did that oatmeal recipe Saturday These are the the quick oats that we have available for you guys if you want to do that We even got some vanilla extract here. I think we ran out of Vanilla powder though. This is the Colaterra the the fish sauce that we just got in new Last week as well and then back here in the back. We just have that liver detox smoothie That was in the oatmeal for you guys. This is on organ supplements calm Yeah, we sent out an email last week from organ supplements talking about the new multi mineral the new multi vitamin As well as the magnesium and zinc complex I won't talk about that too much you guys can go on the website and read more about all the products if you guys are interested We'll just look in the fridge real quick in the freezer Okay, so I feel like deja vu but as always our fresh dairy is ready to ship out We got the milk. We got the kefir. We got sheep milk and we got sheep kefir This is new this week. We used to sell sheep kefir farmer ran out, but now we have some back in stock So hopefully the sheep milk and sheep kefir products are going to continue to increase All the dairy is available guys, you know Fresh raw local homage dairy section on the website all different types of stuff from butter to cream to cheese curds to cheese Dip a lot of different stuff. This is the sauerkraut and jardiniera on the foods website And we got some ginger lemon water kefir in stock What is definitely new is we have ground veal. It's gonna be a veal available My brain is so bright today. You guys have no idea the ground veal is now available as well as some veal steaks and Veal ribeye steaks and veal porterhouse steaks. It's gonna be in the veal share available on the website Yeah, this is a special product I think it's gonna be $12 per pound because we paid so much for it But we got plenty of fresh ground veal This is the fresh local ground beef that we get in every week. You guys aren't too enthusiastic about this So I'm not sure if we're gonna keep doing it, but we also have the the fresh steaks available So we got some fresh porterhouse steaks and some fresh ribeye steaks These are a little smaller So instead of getting to if you buy the fresh beef share you'll get three So you guys want the fresh beef share if you place an order By Monday Tuesday Wednesday, you'll get all this shipped out fresh as well as the the fresh ground beef Just make sure to put in that you want fresh never-frozen shipping What we're doing differently is We put some parchment paper between the slices of prosciutto and we sliced it a little thinner So I try my best for you guys. This is how Kind of crazy, but this is how the prosciutto is gonna come now It's it's parchment paper between each slice so they don't stick together and we and we got it That's thin as the machine can get it. I might have to buy a new might have to buy a new Deli slicer to get it thinner, but for now it's fine That's just some scraps same thing with the Ibarric all hem so we got pieces of parchment paper between every slice so they're not stuck together and We sliced it as thin as we can get it. So if you guys email me about this, you know If you want a free sample with your next order, just let me know if you weren't happy with it But this is as good as we're gonna get it for now. I think so Ibarric all hem prosciutto San Daniel Try my best running kind of low on eggs Hopefully we get the duck eggs in a week or two because Not acceptable. I gotta bring home some of this Jardin here to try it for myself. I was trying the pickles and they're a little soft little over fermented So next batch. We're definitely gonna make sure to do a much shorter ferment trying to keep the pickles crispy I still can't figure out if if the Whether they're cut or not really matters. I think what matters is the if you Ferment them for longer than like a week and a half. Maybe they just get too soft. So here in the freezer I don't really think We have too much new stuff. We just we just did a lot of reorganizing everything We got plenty of beef bacon plenty of pat food only five dollars a pound We got whole beef belly slabs back in stock Plenty of organ grind available These are the wagyu burgers. I showed you guys these last week very affordable per pound. It's only like 850 Those some go testicles. We have way too many of those Lot of beef tendons and the beef tripe beef stomach is back in stock. I think we're completely sold out of chicken though So I think the chickens gonna be back the first week of April So you guys might have to wait a little while for that Main thing over here is we got plenty of lamb in for Easter So we got the bone and legs of lamb which are a little bigger and we have these really nice Cute three-pound boneless legs. I'll probably do a few videos a recipe or two on these And although we don't have chicken We do have turkey available. So if you guys want like turkey wings Nice turkey drumsticks. We got turkey thighs available and the whole turkeys I think we're running low on turkey breast, but everything else we have plenty of This is just a lot of go testicles These are these are the cheapest testicles we have on the website. They're like seven dollars a pound Running a little low on ice cream strawberry chocolate honey vanilla Yeah, that's pretty much it Few changes here and there a few new things I could show you guys the I'll show you guys a new equipment after we read the reviews Because my guys are still in there, but I think they're leaving now Kitchen equipment's not completely set up yet, but We're getting we're getting close. So hopefully we can do some new stuff very soon Yeah, I got to get home and eat something and I Got to update the inventory on the website and answer a lot of emails while we're gonna read you guys some reviews and And then we'll go in and show you guys the kitchen equipment I think I showed you last week or the week before I don't remember If you look I'm in the fucking prison of my creativity all those fucking products, and I'm still broke All right, I'll see you guys tomorrow See you guys tomorrow No Not too many reviews My star view for the pasture raised soup stewing chicken so good braised stove top flavor is unmatched 10 out of 10 I think I enjoy it more than regular chicken We've sold pretty much all of the hen chickens from the egg farmer. I had to reduce the price so much I'd be surprised if we broke even but we're almost out of all of it. We've sold We've sold all the breasts ground up. We have some thymine ground up that's still left The soup chickens. I think there's maybe 50 or 100 left. So those should be sold out in a month or two and We still have plenty of wings which we're using for the the chickens stew chicken soup with the meat in it And we're not gonna have the soup chickens back until next year. So No, they'll be gone for a while after After we sell out. So if you guys want very affordable soup stewing chicken It's only like I think they're only like $12 each Which is ridiculous for corn and soy free chicken because anyone else online and sauna for three times the price if I serve you for the organ grind Brass fed ground beef with organs really really good blend This is the perfect blend it predominantly tastes like ground beef with a little bit of organ flavor as an aftertaste That's not something you like the aftertaste can almost entirely Mitigated by adding in some garlic and salt. I only ordered one package so I could sample it first before loading up my freezer Now I'm anxiously waiting a restock. I legitimately would eat this daily for the health benefits in natural flavor We got a five-star view for the water key for grains. This is on the foods website Frank is here in foods I ate him now. I got to order more because I had to find each cluster I don't know what you guys are talking about, but It's not really a review We got a five-star view for the pasture raised Iberico pork sausage The quality is unbelievable immediately had to order more yet's really special stuff I'm glad we're able to offer all the Iberico pork for you guys because it's I mean the local pork sure that we have is like all really high-quality stuff and it's very affordable But compared to the Iberico pork. It's like there's a reason it's Most famous pork. Oh, I was I didn't really want to read this but Someone plays like a $20 order and we cancel it because we have $100 minimum and they sent me an email Great I have to wait three days to get my money. You're absolute trash garbage fucking shit and everyone's going to know it I After everything I went through you owe me or I can tell everyone that you hit my car and refuse to fix it Where milk cost me three thousand dollars if you can't tell I don't quit you owe each and I know someone's this lady's fucking Psych meds or something very funny Fire star review for the a to a to raw cottage cheese and some raw honey to it so good Such a delicious cottage cheese definitely different drier than store-bought after eating a tub I can confirm that I prefer it this way once I added a bit of raw honey It became the best snack and breakfast choice in my kitchen highly recommend. Yeah, honey is also really good in the in the yogurt Fire star review for the grass-fed marrow oil. This stuff is amazing way better than any tallow bought in stores This stuff is like carnivore crack right out the jar. I ate the whole thing in two days I'm gonna have to get some bulk marrow next time and have this as a treat. It's not too expensive for the caloric density Fire star review for the past race chicken eggs Frankie's awesome eggs Wow, I didn't know what to expect in the way of packaging these eggs to make them ship so well But it's the most perfect packaging of a product that's ever been delivered to me And the eggs are so clean and uniform in size as I write this review I have just finished enjoying the best ever egg salad sandwich knowing that the eggs are free of corn and soy makes them that much More delicious consider me a new customer and number one fan. I'm glad you guys like the eggs a lot Another review for the chicken eggs high quality I compared these eggs to the store-bought pasture raised eggs and there's a huge difference The shell is way firmer and comparable to duck eggs The oak is very dark almost orange and the egg white itself looks completely different the taste was rich and delicious Most people think eggs are eggs because they never had true quality eggs highly recommend you because you guys Order order consistently from us were able to offer like really really fresh eggs and the freshness of the egg Also makes a really big difference in the quality You know, it's not sitting around in a truck for two or three weeks and then in your supermarket for two or three weeks before you get them These are literally eggs from the day or two before and then we ship them out So you're getting them within a week of the eggs being laid, which is as fresh as you can get them for the most part another review for the water key for grains Back into fermenting the grains are making top-notch water key for first batch was a little slow to start But then I threw a pinch of salt and and bam no looking back You find diversifying the mineralization method periodically to be helpful for the grains working towards growing the little guys to make five gallon batches For the entire family God bless Frank. Thank you. I mean you might have to add more minerals But it depends on also like the mineral content of the water you're using Last review five star for the Gouda cheese Do Gouda this cheese tastes so good. It is so creamy some of the best Gouda I've ever had it's funny because you guys We used to sell like a lot of Gouda and then you guys just stopped buying it, which was weird Like you used to sell so much of it and then no one bought it anymore. All right, let's go show you guys real quick the the kitchen equipment So we got the big meat grinder here. We got to run a three phase line for it this is the Steam kettle we got the water hooked up and we got the gas line here, too. We got a Three gas lines here So for these burners, which are good to go kind of like jet engines. I'll have to show you guys these when we got them running So we got the gas ran we got the water line ran for the steam kettle and Then we're just going to have to run the electric for that grinder and then the electric for for this tilt skillet so hopefully in a week or two We got everything set up, but this is Operational now so everything here is set up the hoods running. We got the filters in This turns the lights and the and the fan on So you know instead of instead of using that fan for ventilation This is a much larger huge fan giant fan on the roof here And we got all the steel on the wall. It's been taking a while to get this stuff set up but it's not necessarily Like equipment we needed to make new stuff it was just to to make our current stuff efficiently because we're having too much inconsistency with Different batches and I was just I was losing so much money like they mess up if they mess up the soup once I'm out $2,000 So It's not worth it using the electric burners that aren't that efficient. Yeah, that's it for this week guys Nothing too crazy. Just a few new things a few restocks I'll be sure to put that Veal on the website for you guys if you want to try the veal out if you want to order the fresh beef We'll get the fresh beef in and Then maybe we'll have some new stuff next week. We'll see hopefully some new ice cream flavors and a few new things for you Guys to try out. Oh, I forgot to mention There's free liverwurst with every order this week, but we're almost out So everyone that placed an order like through today Sunday is gonna get a free liverwurst And then I'll try to get some more next weekend But we might give away the scrapple next week, although I know you guys don't like that as much because there's some grains in it But that should be it So if you guys go to Frank dash the font outcome You will see all of my interesting businesses Frankie syringe meat Frankie syringe foods Wi-Fi shielding Frank organ supplements Frankie's naturals all that stuff if you guys want to just take a few minutes check Everything out see if see if you need anything but See you guys for the next video I guess