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Published on Apr 4, 2014
Inhabitat's Yuka Yoneda shows you how to make an edible water "bottle" using the process of spherification. Our article about the Ooho (http://www.oohowater.com), an innovative new water "bottle" with an edible, zero-waste skin was so popular that we decided to try making our own. For a full list of the steps, head to this link: http://inhabitat.com/nyc/diy-video-ho...
**NOTE** The Ooho is made using sodium alginate and calcium chloride using a formula developed by the designers. Our recipe is an approximation that replaces calcium chloride with calcium lactate, resulting in a membrane that is less tough.