 Oh, really? Yeah. Today, we're going to change the tires. Yo, what's the plan for today? Not before the July. Did I say it back yet? Quick workout. Bart ruined my back. I'm going to send him my back surgery. Snagging some food, shower. We got a little bit of work to do. And then, even though I lost my meat, we're going to Disneyland. Yeah, can we get the veggie medley? The veggie medley? Is the food good? Yeah. We've been here one time before. J.K. used to have a food show and they'd go to venture out in LA places and vlog it as a team. And Bart let me tag along once. I just love barbecue spots. Geo let you tag along once. You can just edit that out. So Bart brought me to a barbecue spot. Bart had nothing to do with that. That's a lie, dude. I'm the creative. But he makes a yes or a no. Oh, so you're saying you invite me because you like me? No. I'm trying to mooch off of your fucking 40 fans. Hi, 40 guys. Oh my God, he never has nothing to say. You're going to take that? I don't want to go too ham on. I don't want to go too ham on Geo right now because then it'll make me look like a bad person. It's all right, I can take it. I don't think you can, yeah. See, she's a sissy. She's sensitive. She's a mom now. I'll be nice. Go, go, go. Let me take it. Are you taking this to Disneyland Moms or what? No. You didn't finish all your food. You didn't want to try the corn. Eat the corn. That's not into fitness. You know when they come? Yeah. They bring out good food. Bart, what the hell are you making me? Oh, that's all you got? Oh, fuck off. There's enough. Bart. What? What are you making me eat, dude? Isn't it like a joke that like... I'm not even going to tell you because you're going to be so picky about it. On holidays? I know there's white rice and green beans. I like those two things. Isn't it a joke that like only Chinese spots are open on American holidays? That's like a going joke. And half truth. And there's a reason why. The reason is because... So at Chinese restaurants, they only serve food that they can't make at home. And so... What does that mean? So for example, like when you go to like most restaurants, you get food that you can make at home. Like if you go to like an American restaurant, it's like roasted chicken. It's like you can make that in your oven. Yeah, a burger, yeah. The stuff that they have at Chinese restaurants, it's like super high heat wok or like abalone lobster, like some crazy shit. So for Chinese people on holidays, they want to go out and eat the crazy shit that they can't make at home. That makes sense. Is that every Chinese restaurant though? Every Chinese restaurant. That's not like what they would normally eat at home. There's all this rice? Yeah. What would they eat at home? Like when you eat like, have you ever had like walnut shrimp with mayo? Yeah. Like that's so dense and rich. You're not going to eat that every day. What would a Chinese person eat at home? It's like, it tastes more like Korean food. It's like lighter. Like meat and rice? Yeah, it's like meat, rice, veggies, but it's not so, like so, you know that like that thick gravy they'll put on stuff? Yeah, yeah. It's all shiny and glossy looking like people put Vaseline all over the food. It doesn't look like that at home. The Japanese person are closed. Yeah. Like Japanese food? Like Japanese people? Oh, all the time. Yeah, like Japanese people drink miso soup at home. Vegetarian. I wasn't. It was good, dude. I'm turning vegetarian. Wait, oh, you know what it's chicken rice, okay? And maybe I just said that so we can still put in the title. I'm vegetarian? Cook, babe. I'm vegetarian?