 Do you know what these are? These are little pieces of daikon radish. Today we're going to make Korean barbecue. Check it out. First thing we're going to do is we're going to clean up our radish. Now we got our radish cleaned up. We're going to slice it thin and place into our little mason jar. Get you some water in a pot and fill it up to see how much water you're going to need to submerge. Now we drain that water back into the pot and now we boil. This here is pure wasabi powder and that's real wasabi root. So we're going to get a couple nice little scoops of this wasabi powder. All right now we've come to a boil. We're going to add this in. All right let's put our lid on. Give it a little shake. We're not actually pickling this. We're marinating this. So now I'm going to throw this in the fridge. All right so this here is the top sirloin and I actually bought this today because all I wanted was this little piece right here. This is the pecania and that's what we want. Let's get us some fine sea salt. Give it a little sprinkle. Give it a little spicy dano's that's the red top. Give it a little sprinkle of that. But really what's most important is get you a separate little bowl. Put you a little salt in there. Put you a bunch of dano's in there. Mix that together. Now we set this to the side for when we're done. Now you need to cast iron pan. All right we got our pan nice and hot. We're going to start with a little beef tallow. Now simply just add your steak. Lay them out flat just like that. Let it cook for about one minute or so and then we'll flip it. All right these are done. Check it out. Perfectly cooked. Probably like a medium rare. Now we got our wasabi daikon radish. These will always be better if you let them sit overnight. We're just going to set these right here to the side. Give me a little pinch of this dano's and sea salt right here. Just sprinkle it over some of your pieces. Get you a little piece of that daikon radish. Put it right there on top. That has so much flavor going on right there. It's crazy. That flavor I just got. That flavor burst of dano's and a little salt on there. It's crazy good. I know this was something different. I hope you all enjoyed the video. Let me know if you've ever had Korean barbecue before. We'll see you next time. Keep sprinkling.