 What's up guys we're down by the seaport in New York, which is like all the way at the bottom of Manhattan to go to the Number one burger restaurant in New York the Fulton John George, which is ironically not a burger restaurant It's actually a seafood restaurant. They just happen to have the best burger that I've tried God knows how much money this guy has well because this building It's probably like a big partner in it. He's got like a whole almost like grocery store restaurants in there too, and then The building next to that behind it is the one that has the restaurant Yeah, so in there is really nice a little expensive, but they got some decent stuff and then this building behind it is A bunch of other restaurants and stuff. I guess there's so much stuff down here And we have the ocean right here some boats Beautiful day in the middle of May here So hopefully they don't have a dress code because I'm wearing like workout clothes. I was in the park tanning all day Wasn't actually sure how long I was gonna stay down here. So I wasn't sure if I was gonna get a dinner after But I think it'll be fine Little Fuku, which is really famous. They got this over here I wonder what food they have. So last time we were down here was to wrap up the burger reviews and In here Pearl Alley, they got a bunch of different restaurants The first few were never really that busy. So he's kind of dead in here. So this is like All derbs bar snacks here. I mean it's kind of early. It's like 5 p.m. on a Sunday But maybe in the summer it's way busier A little bar here. This is a little busier I don't know what restaurant this is It's in his back here in this place. Excuse me. I'm sorry. Where's the hostess there? We actually walked through to the outside Got the entrance out here on the seaport, too. It's really beautiful There's a lot of people out here. I kind of wanted to sit at the table, but I guess the bar is fine That's about my plaque but he didn't say anything about it This is nice So I'm kind of lazy I didn't bring my mic down here. It's a lot of work to like film stuff and record and use the microphone So I'm probably just gonna have a logger to drink like I usually do You got a logger, so that's what we're gonna have. I'd never do cocktails and I don't really feel like wine This is expensive for a wine menu So it is a seafood menu Some caviar selections here. I don't think I'm gonna go for that. I Don't really do shellfish which eliminates like all the oysters muscles crab all that stuff here Sashimi, I don't do salmon and fatty or fish and tuna, so that's probably out too. I Guess shrimp cocktail isn't a bad idea Might do some cocktail and not eat the cocktail sauce This fluke would probably be okay. I just don't like fluke Sea scalp would be okay, but I don't really like the cucumber and stuff Snapper, rhubarb is Pretty inflammatory and then we got more crab, so Safe as bet here is the shrimp cocktail. I mean, it's still technically shellfish, but it's not as bad as like the mollusks So they have white asparagus which we kind of really like. I don't normally do salads These are all salads I'm gonna stay over there. I don't do pasta because of the Lutein and the spaghetti. It's pretty inflammatory When they got fish and chips, I'm gonna have to get that fish and crisps Lounder Cabbage, I like the idea of that founders kind of lean Purple cabbage not good, but they got potato chips with it. I could just eat those So that's the best thing looking so far to start We don't want any the pastas So shrimp again ideally we stay away from shrimp sea bass is pretty good But rhubarb and carrot juice are very inflammatory high in flavonoids very bad Dover soul is good. It's always super expensive though You know if you want to spend 80 bucks on Dover soul, you can go for that, but this would be a good choice, too Swordfish is usually heavy metals salmon don't good So fish and chips to start With a burger sounds pretty good right now White quinoa is a good choice actually very good side dish to have So I think what we're gonna do is Have the fish and chips Get the cheeseburger playing no cheese no mayo on it and then Maybe we'll substitute or have some french fries or white quinoa depending on what the cheeseburger comes with if it comes with anything Yeah, hopefully the sounds okay in here. Maybe one of these people next to me are gone. It's fine Do I bet they got the plaque and the snobby French as we're like who is this guy is this guy is this And they throw the plaque out and they cook the fish on it. So we have our lager fish and chips and the burger the downside of this meal is All the stuff is probably fried in like vegetable oil or something. So It's not the best choice, but from an inflammatory perspective like liver health I'd rather have a little bit of the fried food then I guess since I'm having crisps Fried fish and then fries with a burger I should probably substitute one of them for like the white quinoa and honestly The way to make this meal better would be to have like no fried stuff like mashed potatoes instead of the fries The white quinoa instead of It's not that bad, you know the reason I like getting the fried stuff when I go to restaurants Because it's so much work to fry chips or make it yourself that I like never do it and I enjoy them a lot Well, I'm kind of disappointed. I'm gonna have to ask the manager if they get a nice flat Wonder what they do with it or if they even got it So sometimes Like the place will have like soda and glass bottle, which I like You guys are unfamiliar with John Doric's basically like one of the most famous and successful French restaurant owners in the city Probably the most so you guys know we don't drink the tap water if I'm really thirsty and I want water I will get whatever they have by the bottle. Yeah, so normally if you're gonna eat seafood You want lean white fish or caviar both of those are generally like pretty safe Also, the fried fish we're getting is white fish We're doing a burger because I don't feel like having two courses of fish We could have done like the shrimp cocktail and then the fried fish, which wouldn't have been that bad either Dober soul is good too as I said Yeah, so for me if this was about having like the least inflammatory healthiest meal possible out of gone for like lean white fish nothing fried That type of stuff, but you know When I do go out to a restaurant, I'm trying to like enjoy myself a little bit. So that that's where I'll kind of excuse the fried foods No more than like once a week. Yeah, so some of you guys remember like I used to bark and I work in restaurants and To work in this type of restaurant for John George. It like looks great on your resume I don't think I ever worked in one but It looks good. You're basically saying, you know But I mean when most people that are in the hospitality industry get a job here They like they're not gonna go anywhere else But most of the time you have to like start from the bottom at the lowest position So we got the fish and crisps Potatoes and fresh should be okay. This looks a little dark. I think I'm gonna have much of the aioli I usually try to stay away from Like mayo like the eggs and dairy and stuff Wish I brought my microphone But you know, it's funny I've been wanting fish and chips for like months for some reason I've never had it in my life I Can I keep it up? It's very light very thin crust like paper to the cross I'm not about these potatoes Guess It's like a big potato kind of plain I Mean they could have just like answered these in butter I Kind of want to try the aioli, but not have that much You Yeah, the potatoes really needed So it's pretty good next time I probably get french fries instead of the Instead of the potatoes, but Way too much fat Should have got like some raw fish There's something They're bright if I get some bread They're gonna bring me some bread to soak up this But you don't piss me off I was with this girl the other week and she said I looked 29. I mean that is my age, but like Come on like don't I look 20 and this guy just DM me. Oh My gosh, are you just gonna be seen aren't you like 40 now? Yeah, you guys are real fucking funny I Can't can't go wrong with I Do the butter is room temperature and whips We're basically trying to avoid like pollutants and taxes and stuff so Although vegetable seed oils aren't that great. We're you know, we're swimming. That's what these things are fried in You know if you're gonna go out and enjoy something it's okay to have one negative, you know Like okay, maybe you have some shellfish, but you avoid the fried and vice versa But if you start combining all of them, that's what Like okay, yeah, maybe you want to have a really clean meal of like lean fish Just plain starch, you know, fried So I went tanning earlier During the week, there's not that many girls but today is Sunday, so there were so many people at the park next time When I'm looking for my spot to lay down, I'm just gonna go next to the girl that has the biggest hits I'm literally gonna Walk through the entire park the entire like See whichever girl has you know put the to tell me you know pull on like milkers calcium beds I'm gonna lay out next to her That's the game plan, bro, that's the game plan next week Hopefully it's nice out I Was just explaining to the bartender how I did the best burger views and everything So maybe they have my plan we're gonna find out That being said We got the burger no cheese no aioli for my dietary restriction So it's just a patty with onions, which I love we got some truffle fries and They do like an onion Jew, which I'm assuming is red wine beef and onions And we don't do catch up so we'll just leave that yeah if you guys didn't see my Burger review channel the Fulton We tried every burger in New York City. This was the best one by far. It was not even close. It was not even close Fries are good very light You know like the fries aren't aren't greasy at all I Even though we don't have to use your mayonnaise on this no the onions the burger the bread still have a lot of fat on it That's what I There's a reason they won the best burger in New York the bread is fresh the crispy onions are amazing and The meat is perfectly And even try I didn't know I don't know if they have some female or like male Asian or Latino chefs in there. I'm down. I'm down to get married I Watch crazy Together Yeah, I'll have one more please the logger It's kind of crazy how good this burger is I Remember the fries being better last time what fries are hit or miss So they take the onions All right Onions are battered and fried. It's really good And then it's more caramelized onions in the shoe Oh Dude even even without the cheese without the IOE the burgers phenomenal Okay None of the other restaurants did something like this Onion juke. It's like it's like a French dip or like a prime rib Or you have like a beef stock based Very rich though, I'm like I'm like Another health tip Like right now I'm kind of full but I should stop eating because One of the worst things you can do for your God help is over eat, but I'm fucking I'll just about my girlfriend over later. I'm just so much the cardio So we got our decimated burger Got the bar here Kitchens back there. I think that's the raw bar the oyster guys This is the fun of the restaurant But it's a really beautiful day These people make so much fucking money, I can't wait till I have a restaurant here That much fucking money So the burgers kind of fatty Oh What counters the fat is like starch So my potato chips fries They potato starch very good at soaking the fat Bread is normally pretty good, too. If it's not like a croissant or something super fatty depends on how much butter they put in I Beers excellent You want a high volume carbohydrate based thing to counter the high-fat Basically I'm so full This burger is fucking amazing you guys are New York City and you haven't been to the Fulton Try this burger and tell me you haven't had a better burger. I bet my The other chef of this restaurant must have the hottest wife ever like double d-tits hair down to our ass Very tight, you know what? I mean no one truly has their shit together, but I have one in New York John George is at the top of the list I'm gonna hear nothing Bro the nice thing about having a fucked up liver is after drinking two years you're over two years After drinking two years you already blasted on the man All right guys we had the burger and the Jew I'm kind of some of the fries not gonna have all of them Obviously no ketchup. We don't want the carrot in the flavonoids the bottom of an a we don't need it This logger is very good. They have cold chilled glasses The logger isn't like too bitter or too hoppy It's pretty full body, so it's very very good probably the best logger I've actually Before I'm like 40 years old, I got to go to Germany To tall German girls like Two of them They're gonna force feed me beer until The b-vitamin stimulate me to the point where I have to take them home with me, you know I think it's like a flatter fight thing a flatter fight. Yeah, so like when your body has too much alcohol It thinks it's dying so you know it tells you to get with as many girls as possible You know I saw this guy at the park earlier I don't know if he was a time but like older guy with his hair slicked back had some tattoos Probably in his 50s or 60s laying in the park. I was like down. I hope that's not me in 30 years I'm a little better. I was a little better looking so I'm not too worried about it Are you ready for a check or something else? Yeah, I'll see the dessert menu Is this the only bar in the restaurant? Also, do they pay you? Do they pay you for doing the work of three people? No, I'm joking. You're running around I mean I cut a little bit I used to bartend No, you guys Yeah So most of the time dessert menus just have way too much dairy and eggs, but I'll always take a look So milk you is not that bad It's mostly sugar And and like white flour. There's not too much fat in it This actually was perfect coconut pearl coconut yogurt panna cotta coconut cake lemon passion fruit curd and champagne sorbet. So the amount of dairy and Eggs and this is definitely better. We're definitely gonna have that There's no way anything's good Chocolate both. Yeah, a lot of dairy, a lot of chocolate. I'll be awake for four days Ice cream can do ice cream is dairy eggs Fault in cookie Might not be that bad ice cream and sorbet. I mean, you know, sometimes they'll have lemon sorbet or sorbet I like and I'll have that but Um Sorbet is almost always made with Florida water. So we'll have the coconut pearl I always love satern. It's my favorite dessert wine I don't even know what this is for now. Do you show show renters? Maybe it's another white dessert wine I'll ask her what this cow. But you know what? Calvados is uh Brandy made from apples. I haven't had that in ages. Maybe I'll have one of those instead of the satern Satern is really sweet wine. It's high in sugar. So not that great for candida or grout health Armaniak is uh It's a type of cognac, but it's Not from the cognac region. So $105 schnapps Is this gonna make my dick 12 inches long? What's the deal? No, we're just probably going to Calvados Yeah, but honestly, even though i'm not 9 feet tall with my sense of humor I'm surprised. I'm not just fucking. I'm surprised. There's not like an entourage of 15 russian girls with me everywhere I go Having a beer is arguably Less worse than having Cheetos. I have one to travel which I'm supposed to be using right now Yeah, I'll have the coconut. The coconut for all I'll do the um I'll do they your Calvados She does not like me. Well bartender that doesn't drink and gets mad that I call her out of the Cheetos Who hired her honestly who hired her? basically apple vodka A little rough. I heard like apple tequila you could call to a little expensive apple tequila I can't drink whole shit probably should be on ice Have a little bit lesson learned You know the good thing about drinking like a liquor straight it'll kill basically All the bacteria in your mouth and your nasal cavity. So you're kind of clearing things out a little bit I'm sorry. Can you pour this on ice? On the rocks? Yeah. Yeah. Yeah I'm a little girl Thank you. Yeah, I should have got the salt turn Because it has so much sugar in it It's actually Honestly, bro, I mean, I don't technically have a nausea which is like lack of sense of smell but to me All like liquor like tequila vodka scotch Alvados it's almost like all the same. This is kind of crazy So the dessert's called the coconut for all this is a coconut champagne sorbet I don't know what this is, but it looks real good. That's your chef for you, right? Bro, I look like I'm fucking dying. This is really good So it's like a full sorbet It's coconut now I don't actually like coconut, but it's like the only thing I can eat on my diet. So do I really have a choice? I don't even know what that is It's really good lightly lemon like cake Clown thing It's just cracked open. It looks like an egg yolk It's like, oh It's like soup that's really lemon That's delicious It's like a lemon custard that they formed into a Ball I'll try everything together. Yeah, this reminds me of um of that dessert we had at the uh At that at the first restaurant blog Boucherie Lemon coconut Very delicious. This is uh a bit better though It's very good, but probably take me about fucking 20 minutes to eat this It's only been windy the past two minutes literally the last two minutes Haha That was phenomenal Trying to make a mess of my outfit Great meal Do you know if the pastry chef is a male or a female? I'm just I mean you can give them my number, right? No, I'm joking. It's very good. It's very good Yeah, yeah bartender fucking zero Zero All right, apparently the restroom is on the second floor, so we gotta go upstairs to feed I mean overall food was good first course. I mean fried fish or potatoes not that great, but Burgers phenomenal burgers very good dessert was amazing phenomenal dessert I'm probably gonna come back here again just to have that dessert because The amount of stuff that like I need that doesn't have a lot of dairy and eggs in animal However, I might not want to come back because the bartender has no fucking sense of humor dude. No sense of fucking humor No sense of humor whatsoever unbelievable I just wanted to make a joke that I was going to give the pastry chef my number and fucking miss Mrs. Fucking must kill dude. Mrs. Fucking must kill. I probably also tried to make like three other jokes No, who the fuck hired this girl? No, can't small talk. Can't make a joke. No fucking normal social schools. Maybe it's just fucking New York now with the How things are We're about to wrap things up But I want to speak to this GM before I leave the general manager to see if uh, they have my fucking flat All right, this fucking general manager is running around like a chicken with his head cut off and they're really busy Uh, I'm not gonna bust his balls So we'll come down like another day to uh, see if they can have my plaque You guys aren't going to find out in this vlog. So Maybe in the next restaurant vlog we do I'll mention what happened if I come back here But uh, we'll try to do like One or two more vlogs before we leave the city I guess we got to move soon, but that's going to be it So thank you guys for joining me if you want to uh support Frank's day drinking restaurant fun Go to uh frank there's upon.com. You guys can check out all of my businesses And as always guys, please drop a like on the video Leave a comment down below make sure to subscribe and check that notification bell and I will see you guys soon